Die besten Hausmannskost-Restaurants in Johnston

What a great way to spend the Winter Solstice. It’s 20 degrees out and we’re at Pot au Feu having a piping hot bowl of the best Onion Soup you can find in New England. Wonderful melted gruyere cheese over a perfectly sized French bread crouton with onions and a tasty steaming broth. Of course, we had our usual Pot du Chocolat for desert with coffee. Our waitress Antigone guided us through a great meal with a bottle of nouveau Beaujolais.

First time there for brunch. Upon walking in I knew we were in the right place by how busy it was. The rock crab and lobster Benedict’s were fabulous!! Our server Brian was efficient and attentive and friendly. Can’t wait to go back.

Wonderful pre theater dinner. Scallops wrapped in bacon, crab & lobster ravioli, and lechee (milk cake) for desert. I don’t think I’ve had a better meal or dining experience!!! Our waiter was phenomenal, he knew we were going to the theater as was every other party in the restaurant, our cocktails and meal were served at a perfect pace. We so enjoyed the dining experience and we had more than enough time to make the show. We’re still discussing which was better the dinner or the show 😁

It was a very busy night. When we went in, we were greeted by friendly staff and just had to wait a moment to check in as they were taking names for a wait list. With so many waiting, I thought we would have to too, but our table was ready to go and were seated immediately. (Very happy we used Opentable!) Our server was attentive and friendly as well. Drinks and food were delivered quickly. Took a star away because the clam cakes were a bit too salty and the fries were soggy. However, everything thing else was delicious. Overall it's a great place for good food and drinks at an affordable price. We’ll definitely go back.

Good food. We eat there every time we go to the casino.