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Die besten Cocktailbars in Financial District / Embarcadero

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44 verfügbare Restaurants in der Nähe

Foto von Merriest Restaurant
3.8
Fabelhaft(1)
Preis: Moderat
• Cocktail Bar • Financial District / Embarcadero
The Merriest Bar, a Christmas wonderland just popped up at our Nightingale Bar in Downtown San Francisco. The magic has come to life as a kaleidoscope of twinkling lights, tinseled kitsch, glitter, Christmas movies, and holiday tunes…Delicious seasonal hot and frosty cocktails are served in holiday vessels, garnished to the stars.Bring some friends, call for some eggnog, sit on Santa's Throne, and enjoy this Christmas at The Merriest Bar.
Foto von Palio Restaurant
4.6
Außergewöhnlich(1497)
Preis: Hoch
• Cocktail Bar • Financial District / Embarcadero
Heute einmal reserviert
Das Palio wurde von den Lesern des SF Bay Guardian zum "2013 Best Italian" gewählt. Das Palio gilt als Geheimtipp für Einheimische, die den perfekten Ort für ein Geschäftsessen suchen, Touristen, die komfortables Speisen in einem von Michelin ausgezeichneten Restaurant zu schätzen wissen, sowie für jeden, der einen außergewöhnlichen Ort für ein Gruppenabendessen oder private Partys sucht. An diesem Ort treffen altbewährte und moderne Techniken aufeinander. Der durch Michelin bestätigte "komfortable" Service wird täglich vom Eigentümer Martino Di Grande persönlich überwacht. Die Speisekarte des Palio (mit glutenfreien und die Herzgesundheit fördernden Gerichten) ist eine wahre kulinarische Reise durch Italien; dabei wird versucht, die verschiedenen Regionen im Wandel der Jahreszeiten kulinarisch nachzuempfinden. Das Palio verarbeitet Bio-Produkte von kleinen, lokalen Betrieben sowie aus nachhaltiger Landwirtschaft und Aquakultur. Die vom Wine Spectator ausgezeichnete Weinkarte ist stets außergewöhnlich und enthält eine große Auswahl an italienischen und kalifornischen Rebsorten. Zudem erwartet Sie eine gut bestückte Bar.
Foto von Starlite Restaurant
4.4
Hervorragend(160)
Preis: Hoch
• Cocktail Bar • Financial District / Embarcadero
Heute 62 Mal reserviert
Starlite is a historic San Francisco cocktail bar with nearly a century of vibrant stories. Renowned for hosting lively parties and attracting iconic figures like Alan Ginsberg, Starlite invites guests to the Beacon Grand’s 21st-floor, featuring refreshed interiors by San Francisco designer Alice Crumeyrolle. The atmosphere is set with rich velvet fabrics and a jewel-tone palette inspired by the Art Deco Era, paying homage to the city’s icons. Crafted by Scott Baird of Trick Dog fame, the cocktails are both playful and meticulously made. Michelin-award-winning chef Johnny Spero curates a menu that celebrates San Francisco’s culinary artistry, drawing inspiration from international fare. Enhancing the experience are nightly, all-vinyl DJ sets by music director Nina Tarr.
Foto von Mr. Tipple’s Jazz Club Restaurant
4.9
Außergewöhnlich(855)
Preis: Moderat
• Cocktail Bar • Civic Center / Hayes Valley / Van Ness
Heute 55 Mal reserviert
***Best Jazz Club in the City, by San Francisco Magazine***Mr. Tipple’s is a craft cocktail bar featuring live jazz.-Reservations have a 90min time limit from reservation time. There is a $20/guest min for table serviceMr. Tipple’s heralds back to a 1950s NYC basement. Cozy. Dark. Boozy. The intimate setting features local jazz artists up close and personal. It’s a joint where you come as you are, hear great music, tap your toes, and sip a properly chilled cocktail.-My name is Mr. Tipple. Just a simple and laughable bloke hailing from London. I run a recording studio. My friends joke that you’ll oft find me spinning cocktails, not reeling tape. After a few too many, I usually just sit back and enjoy the music, having forgotten to hit record. Regardless, the band is always jiving, the whiskey is always cold, and we’re having a smashing good time.
Foto von Tartine Manufactory - San Francisco Restaurant
4.6
Außergewöhnlich(1029)
Preis: Hoch
• Cocktail Bar • Mission
Heute 29 Mal reserviert
Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.
Foto von Altamirano Restaurant
4.7
Außergewöhnlich(77)
Preis: Moderat
• Cocktail Bar • North Panhandle / USF
Heute 22 Mal reserviert
NOW OPEN! Altamirano Restaurant & Bar is a new Peruvian restaurant, conveniently located in the NOPA neighborhood of San Francisco. Open the door to a spacious bar that flows seamlessly into the luxe dining room, with the exhibition kitchen in full view. Meander outside to the dynamic outdoor dining courtyard, featuring a fire pit, ample seating, a bar, and a TV to watch your favorite sports teams. Led by a team of culinary and hospitality professionals, service is comfortable yet elevated. Overseen by Chef Carlos Altamirano and led by Chef Eric Chumacero, the menu is a modern take on the flavors of Peru. Bold tastes and unique preparations will delight your senses and pop on your palette. Drinks highlight traditional Peruvian ingredients but with a contemporary twist. We can't wait to welcome you soon!
Foto von COQUETA - San Francisco Restaurant
4.7
Außergewöhnlich(3367)
Preis: Sehr Niedrig
• Cocktail Bar • Financial District / Embarcadero
Heute 54 Mal reserviert
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Foto von Charmaine's Rooftop Lounge Restaurant
4.5
Hervorragend(1369)
Preis: Hoch
• Cocktail Bar • Downtown / Union Square
Heute 14 Mal reserviert
Named "S.F's's Hottest Rooftop" by S.F. Magazine, join us 120 feet above Market Street where the energetic chic of a European terrace meets laid-back vibes of California cool. Now serving an all-day menu and new daytime cocktails featuring vibrant flavors, original combinations, and unique bitters and syrups.Credit card requiredThis restaurant requires a credit card to secure this reservation. All credit card information will be processed securely. No-shows or cancellations less than 1 day in advance may be subject to a charge of $25 per person.
Foto von The Tailor's Son Restaurant
4.7
Außergewöhnlich(218)
Preis: Hoch
• Cocktail Bar • Pacific Heights
Heute 52 Mal reserviert
Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Foto von Tosca Café Restaurant
4.7
Außergewöhnlich(152)
Preis: Hoch
• Cocktail Bar • North Beach
Heute 14 Mal reserviert
A legendary hangout in North Beach since it opened in 1919, and even more so from the 1980's onward when Jeanette Etheredge took over Tosca. Locals including Willie Brown, Lars Ulrich and Francis Ford Coppola were regular fixtures, Hunter S Thompson wrote his column for the SF Examiner in the corner booth, Bono, Lauren Hutton, and Mikhail Baryshnikov played pool in the back room, singing Opera and drinking Tosca House Cappuccinos. When Restaurateur Anna Weinberg and Interior Designer Ken Fulk heard Tosca Cafe was closing they joined forces to save it. As the new owners and passionate fans of the original establishment their goal was to return Tosca to its rightful place as a San Francisco institution. As Mikey Rapin wrote in Bon Appétit magazine: “It’s the kind of joint Beats got bounced, Bono belted opera, and a bullet hole memoralizes the night an A-LIST actor disagreed with a rockstar's choice of music"
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