Die besten Cocktailbars in Fort Salonga

Food and ambience was great! Loved it! Will definitely return.

We went for valentine’s day dinner, and it was great. I will definitely be back. The branzino was fantastic, i would also recommend the filet mignon. Our server is was great and the food did not take too long. The cocktails did take awhile to come, which i do understand they were very busy. We are looking forward to going back soon and trying more items on the menu. One thing i would criticize would be the valet, i understand they are swamped on a Saturday night but they whip around the cars too fast in that tiny parking lot. Next time i will park in a different lot and walk over.

Spectacular dinner with our brother and sister in law at Gioia in Oyster Bay tonight. It was our fourth time there and their first. We split appetizers of grilled cauliflower with ricotta and pistachios and warm mozzarella with prosciutto de Parma. Normally, I hate cauliflower but can’t imagine not ordering it there as it is just so good. Everyone enjoyed it. The prosciutto in the mozzarella with prosciutto de Parma tastes a cut above from other restaurants I’ve been to and melts in your mouth. My husband had the tortellini; his brother had the Gnocchi Bolognese; his wife (a picky eater) had the capellacci; and I I had the gramigna. Throughout the dinner my husband wouldn’t shut up about how he loves that place and how good it was. (So much so I wanted to hit him! 😂). Everything was perfect and our brother and sister in law both said they’ll be back. We had a little bit of a wait for the table (but not that long) so the apologetic manager said our first round of drinks was on the house. The pours are generous. The food portions look small, but they are really all you need. You leave satiated without leftovers and enjoyed a delicious meal. In my visits there I have had the mushroom lasagna, the ravioli, the capellacci, and gramigna and honestly can’t say which I liked best. Cappuccino was perfect too. Excellent wait service. Can’t wait to go back for a fifth time and turn on some more friends. (Not many pictures because background pretty dark.)

The food/drinks were fabulous. Our wait staff, Jose, was wonderful. The ambient noise was loud and the coat was typical up charge for Valentine’s Day. Overall an extremely lovely evening.

Had a wonderful evening at IMC. The food and even the Toasted Coconut martini from the bar were delish. I had the avocado fritters for appetizer and salmon as my entree. My husband had clams on the 1/2 shell and the ribeye and that was also phenomenal. The service was excellent and we are looking forward to going back.