Die besten Cocktailbars in Boulder Station Hotel & Casino

We were so surprised!! We had the ossobuco and the duck pasta which hit it out of the ball park. Very generous portions for great value. The food was presented well and tasted fantastic, better than some on the strip. The bartender and staff were so engaging, polite and personable. The bartender could make anything. We were skeptical but so glad we came and ate. Have referred friends all ready!! Be surprised and check it out!!

Had a great Christmas Eve dinner. We started with the short rib dumpling. The dumpling was more doughy than I expected but the meat and the gravy were great and my husband loved it. We kept the gravy to enjoy with our mashed potatoes. I had the lamb chop special. Perfectly cooked, Perfectly seasoned, tender, and delicious. My husband had the strip steak. Also Perfectly cooked. He loved it...I thought mine was better. He loved his chocolate cake dessert and I loved my sticky toffee pudding. The sauce made it. Our waitress was friendly and knowledgeable. We left happy and overstuffed.

Funky, urban vibes with good food. Our waitress was very attentive and the busboy was also very helpful.

QUICK REVIEW: Outstanding food, service. Prices are high, but worth it. Ambiance - depends on where you sit, but the decor is amazing. Solid 4.8 Stars. Would we go back? YES. LONGER REVIEW: We are Vegas locals who got together for a family dinner and picked Wakuda. SERVICE: Seated promptly at reservation time, but at a less than desirable table. Right at the junction of where people enter in the main dining room. Vincent - our main server - was Outstanding. He was there when you needed him with great advice to boot. Food service was well paced. FOOD and DRINKS: Lychee Martini, Red wine by the Glass (nice selection), and a Yokohama Old Fashioned. Very tasty. Wine and Sake list is extensive. All to Table Share: Unagi Roll, Wagyu Roll, A5 Wagyu appetizer, Gyoza, Salmon, Shrimp Skewers and Wakuda Wings. Very, very yummy; everything was cooked and prepared to perfection. We did share two desserts, don't miss the Shaved ice with ice cream. OVERALL: YES, we would go back. The only downside was the table - even though we requested a booth and made the reservation 30+ days ahead of time, we had probably the worst table in the restaurant, and the manager could not reseat us. That being said, the Food and Service - with the decor - more than made up.

The staff here is AMAZING!! Some of the drinks are pre batched but the bartenders are more than willing to help make you a drink with what they have. My thanks to Jason and Cesar!!