Die besten karibische Restaurants in Panama City

Overall a very solid restaurant with very well prepared plates. Everything we had was delicious, including drinks. I would definitely go back if I were local/in the neighborhood, but don’t think anything was unique or exceptional enough to go out of my way to dine here.

This place is beautiful, and I loved sitting in the outdoor patio! My server was Eric and he was wonderfully patient with me as I chatted with him so much about the food and drinks. The ceviche del dia was outstanding! The house made bread was divine with the completely unique savory hibiscus butter! The stracciatella ice cream was made with chocolate made with Panamanian cacao! And it was the best stracciatella ice cream ever! The mixed herbal tea was fantastic too! It was a mix of mint, lemongrass, rose, petals, and hibiscus. Service was outstanding overall, and the ingredients are truly farm to table. I highly recommend this place and thank my friend, the Panamanian chef from New Orleans, for recommending it to me. 

Todo esta riquisimo, excelente restaurante! Compartimos varias entradas y platos fuertes y todo estuvo delicioso.