Die besten kalifornische Restaurants in Duarte

I can't recommend Dunsmoor enough! The Albacore is a must-must-must-try - the flavors are incredible, and I'm still dreaming about it. The Trout with Grits is another amazing dish that I highly recommend. Our server and the whole staff were so friendly and helpful, making our dining experience even more enjoyable. Dunsmoor has such a cozy atmosphere, perfect for a chilly evening. We can't wait to go back!

We go to many Michelin Star restaurants and enjoy the tasting menus. We decided Meteora was next after having experienced Vespertine, both restaurants by Chef Jordan Kahn. The culinary experience begins the moment you walk through the elegantly designed entrance. Once inside, you are enveloped in an ambiance of sophistication and warmth by decor of harmonious blend of modern aesthetics and subtle nods to nature. There were plenty of soft lighting and organic materials to make you feel like one with nature. The service by our waiter Daniel and staff was impeccable. They guided us through an exquisite journey of flavors. The culinary creations at Meteora are nothing short of art. Each dish is a testament to the chef’s dedication to innovation and quality, showcasing locally sourced ingredients that are transformed into masterpieces. The tasting menu is a must-try, offering a series of meticulously crafted courses that take your palate on a delightful adventure. We asked for something more than the 4-course tasting menu and the staff came back with the 7-course menu. Our party of 6 embarked on the latter journey. As the meal progressed, it became clear that Meteora is not just about food; it's about storytelling. Seated in the private dining room called “The Nest”, our group enjoyed the culinary experience and said this is up there with a few of our favorite Michelin star restaurants.

We went early on a Saturday evening. Upon entering The Arbour, it was kind of plain-jane in decor, but the food - so many great dishes that it was difficult for the 3 of us to make a decision. I had the seared tuna. Loved it except the wasabi sauce was a little too spicy (I don't do well with spicy stuff; probably ok for everyone else). Otherwise excellent. My stepson had the salmon, it was a big filet, cooked perfectly. My husband had the chicken, it had an unusual presentation, but it was also excellent. Our waitress was so efficient, pleasant, knowledgeable, and professional that we wanted to call her "Mom." The pumpkin pie and chocolate mousse were out of this world! We'll definitely go back.

It is a wonderful setting for a fancy work, family, anniversary or birthday dinner. We went for a family dinner occasion, my brother is in the military often travels so this was the first time we have been able to spend the holiday as a family in a very long time. We wanted to have a nice dinner, with great food and great atmosphere. Manuela provided that and more. As our first time at Manuela we didn’t know what to expect. Manuela provided a tranquil environment, not loud but not dead silent. The lights are dimmed and tables are provided with small candles, so it gives a warm tone. The food was delicious. We ordered the salmon, roasted oyster mushroom, burrata salad, pitman half chicken, roasted cauliflower, butterball potatoes, and blistered snap peas. All the market vegetables complemented every dish. We are a family of 6, and the market vegetables were enough to side everyone’s dish. The portions were perfect as well. For dessert we had the chocolate pie and cucumber and pear sorbet. They are also delicious. It is safe to say I will be going back. Last thing, if you are worried about parking because Downtown LA is not the best place to park, Manuela also provides valet parking, I paid $22 for 2hours and 4 minutes. Or you might be lucky enough to find street parking on the block.

This is our favorite place to have breakfast when we're in town