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Die besten britische Restaurants in Corsley

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2 verfügbare Restaurants in der Nähe

Foto von The Three Daggers Restaurant
4.2
Hervorragend(292)
Preis: Moderat
• British • Westbury
Heute 9 Mal reserviert
The Three Daggers is a traditional, cosy and oak-beamed British pub nestled in the beautiful Wiltshire village of Edington, a mere few miles from the Westbury White Horse.We are honoured to have won the prestigious Pub of the Year Award for the whole of England in 2020, to have continually held our 2 AA Rosettes for culinary excellence since 2019 and to have been awarded 5 x Gold Stars from the AA for Accommodation excellence.Our food is traditional British pub food with a twist, all accompanied with a carefully curated wine list alongside ales brewed from in our very own Three Daggers Brewery a moment's walk from the Pub. We also have the lovely Three Daggers Farm Shop, groaning with fresh, seasonal fruit & veg with much of the produce being sourced from our Priory Farm in the village.
Foto von The Longs at Steeple Ashton Restaurant
4.4
Hervorragend(152)
Preis: Hoch
• British • Trowbridge
Heute 3 Mal reserviert
Welcome to The Longs At Steeple AshtonSet in a 16th century courthouse with an English heritage feel in the picturesque village of Steeple Ashton. We pride ourselves on offering a friendly welcoming atmosphere to all. We focus on seasonal produce and provides a warm welcome to everyone, including four-legged friends. Our chefs have an obsessive commitment to offering the finest pub food delivering a memorable culinary experience.Our large, rear garden is a sanctuary for all. Open in the warmer months, we offer an al-fresco dining experience complete with covered pegodas, heaters and deckchairs. The Longs is located in the heart of the Wiltshire countryside - a stone's throw away from many local attractions and landmarks. From exploring ancient ruins and stately homes to hiking through scenic trails, there are lots of interesting activities for those looking for things to do in this idyllic corner of England.

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