Die besten Bistros in Wyoming

This is a hidden gem for sure! Our server Jared was extremely helpful in choosing our dishes he made a few suggestions on drinks also and didn’t miss the mark at all! Our food was delicious and plated with perfection. For app items I would recommend the Ahi Tuna and the butterfly shrimp, for dinner we ordered the burger special and the Halibut. While we waited for our food we enjoyed the espresso martini and the chocolate martini which were so good. Please stop in and eat they are fantastic!

Great food in served in a beautiful spot. Quiche never disappoints.

We enjoyed every single thing we ordered. Sixteen Brix bread. Wife loved the chicken with two thighs pressed together and seared all around for a delightful flavor with juicy meat inside. Sauce was exquisite. The strip steak was exceptional with smoked beets and [not one but] two outstanding sauces. Caesar salad was perfectly executed. They have Mauro Molino barberra! And a proper espresso martini to go with dessert capped a truly excellent meal. The service was superb, and ambiance was quite nice but a bit noisy (why restaurants don’t dampen with soft materials eludes me, but this is not unique to Pennyflower). Still, with tables relatively far apart, you can still have nice conversation on your culinary journey. A definite go-back.

Great experience and food. If I had a critique it would be that there is no parking and they do not validate parking at the nearby garage, despite referencing outside the business. It was only a few dollars, but when you spend $50 on breakfast it seems like it would be something nominal they’d do for customers.

This is a gem of a restaurant with lovely home made French cuisine. Our reservation was for 6:30 and the restaurant was half full that we could see in the front room. The food was very slow in coming and the table next to us asked to have one of their meals cancelled since the others at the table had already almost finished their meals. The servers were very apologetic and I got the sense that this was not the norm for this restaurant. I don’t know if the surge of colds and flu going around has caught them short handed or something else. Based on our meals, WE WILL BE BACK.