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Die besten Grill-Restaurants in Carlton

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15 verfügbare Restaurants in der Nähe

Foto von Hwadam BBQ Restaurant
1. Hwadam BBQ
4.8
Außergewöhnlich(78)
Preis: Hoch
• Barbecue • Melbourne central business district (CBD)
Heute 7 Mal reserviert
Modern Korean BBQ restaurant with traditional Korean cuisine. Restaurant is cozy and stylish interior.We use fresh and good quality meats for BBQ. You can have special dining experience at Hwadam.
Foto von Hwaro Korean BBQ Restaurant Restaurant
2. Hwaro Korean BBQ Restaurant
4.5
Hervorragend(432)
Preis: Hoch
• Barbecue • Melbourne central business district (CBD)
Heute 11 Mal reserviert
Melbourne Hwaro Korean BBQ is a place where one can fully enjoy that authentic Korean taste. Located in the CBD the restaurant is always full, even on the weekdays, as the smell of the BBQ floats down from the terrance stopping people in their tracks. Just like mother used to makeTaste is something Hwaro is particular about. Taste is what owner and chef Eunsook Kim is mostly concerned with. Her dignified and somber character, reminds many people of their own mothers. Kim herself is essential to Hwaro. The preparations for all the meat and sauce available at Hwaro are handled by Kim alone. This includes supervision of the slicing of the Karubi (boneless short ribs), and preparation of the 23 different ingredients* needed for the hot pepper Sangyu Pusaru seasoning. Nearly all of the seasonings lined up on the tables are Kim's own creations.
Foto von Ginger Olive | Restaurant and Grill Restaurant
3. Ginger Olive | Restaurant and Grill
4.6
Außergewöhnlich(102)
Preis: Hoch
• Barbecue • Melbourne central business district (CBD)
Heute 3 Mal reserviert
A TASTE TO REMEMBERA redefined Casual dining spot in an elegant premium ambiance offering contemporary Australian Fusion and Multi-Cuisine and specializing in BBQ, ribs, steaks and grills with a relaxed, friendly and welcoming environment that promises an amazing and memorable dining experience, value for money accompanied with uncompromising bespoke warm service. Ginger Olive Restaurant and Grill is in the heart of Melbourne Central Business District, located in iconic Flinders Lane Dining District. Ginger Olive has been awarded Travelers Choice by TripAdvisor. The award celebrates businesses that have received great traveler reviews from around the globe on Tripadvisor over the last 12 months. Restaurant Guru recommends Ginger Olive as Best BBQ Restaurant in Melbourne.
Foto von Meatmaiden Restaurant
4. Meatmaiden
4.6
Außergewöhnlich(1378)
Preis: Sehr Niedrig
• Barbecue • Melbourne central business district (CBD)
Heute 27 Mal reserviert
Meatmaiden is an underground steakhouse and cocktail bar delivering a unique take on the classics.Hidden in the basement of the historic Georges Building, we strive to find the finest grass-fed, grain-fed and Wagyu beef for our custom-built grill and wood-fired smoker and dry-age select cuts in our meat cabinet.Premium steaks from incredible local producers with an ever-evolving lineup, seafood dishes such as our cult lobster mac cheese and modern, diverse menus stand alongside innovative house cocktails and a focused, energetic wine list.Look for the Maiden's face on Little Collins St, descend the metal stairs and discover our dark, seductive venue and individual approach to dining out in this rollicking homage to all things meat.
Foto von TBBQ Fitzroy Restaurant
5. TBBQ Fitzroy
Neu
5.0
Außergewöhnlich(1)
Preis: Hoch
• Barbecue • Fitzroy
Heute 2 Mal reserviert
This is TBBQ, we bring the authentic flavours of Texas BBQ to the streets of Melbourne at our cosy spot on the iconic Brunswick St, Fitzroy. The aroma of burning wood inviting you to indulge in our BBQ bliss. Quality meats, high marble scores, and fresh ingredients smoked to perfection ON SITE.Never rushing and never taking shortcuts to create a delicious experience.
Foto von Yeonga Korean BBQ Restaurant
6. Yeonga Korean BBQ
4.9
Außergewöhnlich(616)
Preis: Hoch
• Barbecue • North Melbourne
Heute 44 Mal reserviert
Yeonga uses never been frozen fresh meat boasting highest quality.(However beef brisket and ox tongue are slightly frozen for slicing)Yeonga uses 100% genuine charcoal for extra juiciness of meats. Yeonga can cater any kind of functions with spacious 150 seats and free car park is located in front of restaurant for your convenience.(Any Function is available) In Korean, Yeonga means “Smoke House”. The colored roof in the logo represents the tiles (Giwa) commonly used in the construction of traditional Korean houses.The interior of this restaurant is built on the model of ‘Hanok’ which is the term used to describe houses built using traditional Korean architecture. Korean architecture lends consideration to the positioning of the house in relation to its surroundings, with thought given to the land and seasons. The structure of hanok is used tiled roofs (giwa) that not only enhanced its functional efficiency, but also possessed great artistic value.
Foto von Bluestone American BBQ Restaurant
7. Bluestone American BBQ
4.8
Außergewöhnlich(749)
Preis: Hoch
• Barbecue • Coburg
Heute 8 Mal reserviert
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Foto von woo399 Korean BBQ Restaurant Restaurant
8. woo399 Korean BBQ Restaurant
4.8
Außergewöhnlich(9)
Preis: Hoch
• Barbecue • Melbourne central business district (CBD)
Heute 3 Mal reserviert
Embark on a gastronomic journey with Woo399! Welcome to Woo399 – where dining is an art, and meat is the canvas. At Woo399, we don't just serve food; we offer a holistic dining experience that delights the senses, educates the mind, and satisfies the soul. Eco-friendly packaging is used and vacuum-sealed to ensure we are environmentally conscious while maintaining the freshest meat possible.Join us for an unforgettable halal-friendly Korean BBQ experience where every bite tells a story of excellence and passion. But that's not all! Complement your meal with our fantastic assortment of desserts, each a masterpiece of sweetness and flavour. To elevate your dining experience, we offer a selection of alcoholic drinks at prices that are as pleasing as our dishes.
Foto von Guhng The Palace Restaurant
9. Guhng The Palace
4.5
Hervorragend(9)
Preis: Hoch
• Barbecue • Melbourne central business district (CBD)
Guhng The Palace is a chic Korean Charcoal BBQ restaurant in the Melbourne CBD that specialises in the delicious flavours of charcoal barbecue. With a modern dining space and atmospheric interior on McKillip Street, this Melbourne eatery first opened in 2010 and has proven a city favourite ever since. Top-quality ingredients is what makes Guhng’s food so tasty and we’re a particular fan of their barbecue meat selection – Wagyu cube roll, Angus rip fillet, sweet soy sauce Black Angus beef ribs and spicy pork belly. Fresh seafood and vegetables are also on offer for charcoal grilling, as are a tempting range of tapas, noodles, salads and rice dishes. A leading Asian restaurant in the Melbourne CBD, Guhng The Palace is well worth a visit.
Foto von Dexter Restaurant
10. Dexter
4.8
Außergewöhnlich(210)
Preis: Hoch
• Barbecue • Preston
Heute 15 Mal reserviert
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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