Die besten Bars Und Lounges in Downtown Tucson

It was a pretty quiet Saturday night for our visit. So service was quite prompt. We really enjoyed the brussels sprout appetizer. My wife and I just split the chicken sandwich because we saw how big it was when served to a nearby table. That worked out well. No dessert.

The Black tea old fashioned and chiltepin cobbler cocktails were delicious, as was the Yuzu Yellowtail crudo. The spice / heat level was perfect and not overwhelming. Salmon sashimi was fresh. We also enjoyed tuna and eel nigiri, salmon asparagus roll, seaweed salad and mochi ice cream for dessert. Highly recommend Obon!

Noise level was low because they put us in a separate dining room - food was great