Die besten australische Restaurants in Cape Schanck

We've recently started using Mt Erica as our local. At 5pm it's great for families with young kids. great food options for adults and kids. Food is terrific and consistent and served fast. The Roast Chicken and Chilli Crab Spaghetti are particular highlights. The Chocolate Semi-freddo was a perfect way to finish a meal. Highly recommend.

Morning Sun is a fantastic little gem in Main Ridge, operated by truly wonderful, thoughtful people. A 'sister operation' to Foxeys Hangout, this truly reminded us of some fantastic little vineyards in Italy. Whilst experiencing an outstanding lunch at Morning Sun, my wife suddenly felt faint and collapsed. The care extended to us by Ben and his team, aided by a doctor dining at the next table, went beyond outstanding hospitality ... it was absolute care and kindness. Foxeys Hangout is great, but if you have time, say g'day to Ben (a really, really nice gentleman from Lyon, France), at Morning Sun and you will enjoy a wonderful experience. But let me acknowledge Tony Lee from Foxeys, who came up to Morning Sun as the ambulance was leaving and offered to drive me to the hospital. How good is that! As I said, this is not just first-class hospitality ... this is sheer kindness and care for others. But don't forget the tasting lunch ... it's fantastic. We (until my wife passed out), are not great fish eaters. No probs. The menu was adjusted for us and EVERYThING offered was brilliant.

The food exceeded our expectations while still being affordable, the wine was amazing, great customer service. All round great experience

It was such a lovely afternoon for our group, enjoying the delicious food and drinks, amongst the apple trees. I particularly enjoyed the lawn game, which was a fun inclusion. Could not recommend the experience enough, and look forward to coming back!

If you enjoy the slightly unusual with an Aussie influence then this is the restaurant for you - we really enjoyed the food, it was an unforgettable night The only two downers that don’t relate to the food were 1. We didn’t have any dedicated waiting staff so didn’t get to develop any repartee / relationship which often enhances the night. The sommelier young man was the exception and therefore great … we had little conversations with him during the wine selection times …. He was great - having said that there was lots of serving staff 2. in the past we had heard (and was looking forward) to going into a real garden to show some of the produce used so quite disappointing to be lead to an enclosed box out the back either lots of little standing tables for guests