Die besten australische Restaurants in St Marys

I absolutely loved the atmosphere at The Grounds. The decor is stunning, and the ambience makes me feel relaxed and comfortable. They’ve put a lot of thought into creating a welcoming environment. The service stood out for me. It was the perfect mix of professionalism and friendliness, which made the whole experience even better. Everything about The Grounds—from the decor to the overall vibe—felt thoughtful and inviting. I’d recommend it to anyone looking for a place to unwind and enjoy excellent service.

The venue was lovely, close to the harbour and a terrace table. Our server was extremely pleasant and helpful and gave us a good introduction to the menu and options. The food was extremely tasty and beautifully presented. Would highly recommend to anyone wanting to enjoy a fish meal. Prices were affordable and this great value overall.

We celebrated my birthday at ‘Paddles’ Our table over-looked the river just as the sun was setting It was beautiful The staff were amazing, the food was delicious and the whole experience was perfect Marie Thew

I've been to the other Elements restaurants in Darlinghurst and Pyrmont. This evening my friend and I wanted to try the Tomahawk steak and Tommy margarita deal, and decided to go to Walsh Bay. My experience at these restaurants thus far has been consistent. Great food, great atmosphere (especially at Walsh Bay where the views and decor are on another level) and excellent service. Tonight, Nico took our order and made sure we enjoyed our dinner and time at the venue. We ordered an entree of Buffalo Calamari to go with our tomahawk. Recommend! The tomahawk steak was incredible not only in its size but texture and flavour. It melts in your mouth! They take it out and finish preparing and cutting it at your table for added theatrics. This didn't affect me, but if you have dietary requirements, it seems like they are more than happy to accommodate your needs. Overall, I really enjoyed my time and will definitely be coming back.