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Die besten asiatische Restaurants in Sandgate

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4 verfügbare Restaurants in der Nähe

Foto von Mr. Vain Restaurant
4.6
Außergewöhnlich(327)
Preis: Sehr Niedrig
• Asian • Fortitude Valley
Heute 10 Mal reserviert
We believe in making ordinary food extraordinary, with our seasonal menu inspired by New York's Chinatown. We aim to highlight fresh, quality ingredients, and presenting them in an approachable yet unique stylethrough techniques of gastronomy. Our goal is to deliver our guests a gastronomic experience in a warm and approachable atmosphere that features an aesthetic blending of New York's Chinatown restaurants and bars.
Foto von Uncle Wang - Restaurant Portside Restaurant
4.2
Hervorragend(32)
Preis: Moderat
• Asian • Hamilton
Heute 7 Mal reserviert
We are one of a kind modern Chinese Restaurant & Bar located at busy Barracks shoping center, featuring multi- regional Chinese food w big variety of flavoured vegan, gluten-free and dairy-free options. Classic dimsums & roast meat options are provided too!
Foto von Hikari Restaurant
4.8
Außergewöhnlich(436)
Preis: Hoch
• Asian • Teneriffe
Heute 15 Mal reserviert
HIKARI, the MOONLIGHTHikari’s menu is inspired from “izakaya”, the traditional Japanese pub. We put a twist on izakaya dishes so be enjoyed not only with Japanese Sake but with great Australian wines as well. All Hikari dishes are designed to be shared or be enjoyed individually.
Foto von Hizola's Kitchen & Bar Restaurant
4.2
Hervorragend(14)
Preis: Moderat
• Asian • Fortitude Valley
Heute 5 Mal reserviert
Welcome to Hizola’s Kitchen & Bar, where we’d like to take you on a modern Cantonese food adventure that encapsulates the lively flavors and decadent richness of this wonderful cuisine. Our restaurant, located in the Fortitude Valley, is a celebration of Contemporary Cantonese culture rather than just a place to eat. Cantonese cuisine is well known for its skillful blending of tasty, light, and fresh ingredients, emphasizing the inherent flavors of food through methods like stir-frying and steaming. We create dishes that respect the past while welcoming the future, giving these ageless customs a modern spin.

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