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Die besten asiatische Restaurants in Avondale

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48 verfügbare Restaurants in der Nähe

Foto von Mott Street Restaurant
4.8
Außergewöhnlich(1093)
Preis: Hoch
• Asian • Bucktown / Wicker Park
Heute 80 Mal reserviert
Das Menü des Mott St wurde von den Gelüsten des hungrigen Ruxbin-Teams nach Sperrstunde inspiriert. Die Chefkochs Edward Kim, Jennifer Kim, Vicki Kim und Nate Chung freuen sich, Ihnen ihre Spezialitäten wie pochierte Hähnchenbrust mit Salz und Pfeffer an Rührei zu servieren. Das Mott St ist ein Familienrestaurant und vereint vielseitige Küche mit einer erlesenen Getränkeauswahl.
Foto von Sunda New Asian - Fulton Market Restaurant
4.7
Außergewöhnlich(281)
Preis: Hoch
• Asian • West Loop
Heute 49 Mal reserviert
Located in Chicago’s culinary destination, Fulton Market, Sunda offers a vibrant Southeast Asian dining experience, blending the flavors of Japan, China, the Philippines, Thailand, and beyond. We elevate culturally significant dishes using high-quality ingredients and modern techniques. Our beverage program includes signature handcrafted cocktails, a robust sake and wine selection, and Asian whiskies and beers. Our venue hosts private events for occasions from corporate outings to rehearsal dinners, and we also offer catering services.
Foto von Duck Duck Goat Restaurant
4.8
Außergewöhnlich(5701)
Preis: Hoch
• Asian • West Loop
Heute 124 Mal reserviert
Das Restaurant Duck Duck Goat präsentiert ein neues Konzept im chinesischen Stil von Küchenchefin Stephanie Izard vom Girl & the Goat.
Foto von RAMEN-SAN - Lincoln Park Restaurant
4.8
Außergewöhnlich(225)
Preis: Moderat
• Asian • Lincoln Park
Heute 50 Mal reserviert
RAMEN-SAN is a neighborhood noodle joint that slings hot broth, ice-cold beer and the best ’90s hip-hop in town. With locations in Lincoln Park, River North, Fulton Market and Streeterville, the Lincoln Park location is the newest addition to the RAMEN-SAN squad.
Foto von Serai Restaurant
4.5
Hervorragend(194)
Preis: Moderat
• Asian • Logan Square
Heute einmal reserviert
Serai – Malay for lemongrass – is a hardy plant that can grow in harsh environments, full of herbal properties, and ubiquitous in South East Asian cuisine.It's a unifying ingredient that connects all countries across the region, and adds that extra little kick to make a dish truly authentic. Also, it is the answer to your call for genuine South East Asian, Malaysian, cooking.Currently being cultivated in Logan Square, the delightful restaurant aims to bring to you the best of traditional regional food, with a focus on Malaysian fare – specialities like Char Koay Teow, Curry Laksa and Hainanese Chicken – at the hands of a passionate chef who lives to enhance his craft.
Foto von Kayao Restaurant
4.6
Außergewöhnlich(203)
Preis: Hoch
• Asian • Old Town
Heute 9 Mal reserviert
At Kayao, we aim to showcase the dynamic flavors, techniques, and ingredients that unite Peruvian and Asian culinary traditions. Kayao is a melting pot of cultures and cuisines, where guests are invited to embark on a culinary journey that transcends borders and opens hearts. Through our commitment to authenticity, creativity, Kayao seeks to create intrigue while also pushing the boundaries of culinary innovation.
Foto von Gaijin Restaurant
4.7
Außergewöhnlich(120)
Preis: Moderat
• Asian • West Loop
Heute 37 Mal reserviert
Gaijin by Chef Paul Virant is Chicago’s first okonomiyaki restaurant, offering both Hiroshima and Osaka styles of the savory Japanese pancake. A self-described gaijin, or “outsider” in Japanese, Virant playfully embraces this perspective and honors traditional preparations and techniques, as well as his well-known passion for pickling and preserving. Designed to deliver a lively and interactive culinary experience, the 60-seat space is anchored by a custom 12-foot griddle and chef’s counter and offers individual Hiroshima teppan griddles for table service.The dessert menu features kakigori, a shaved ice dessert, along with mochi donuts and other Japanese-inspired treats. The bar program showcases highballs and a focused selection of beer – including a Moody Tongue-Gaijin collaboration house lager, sake, Japanese whisky, and wine.We can’t wait to see you at Gaijin!
Foto von Khmai Restaurant
4.7
Außergewöhnlich(150)
Preis: Hoch
• Asian • North of Foster / Rogers Park
Heute 15 Mal reserviert
Khmai Cambodian is a culinary journey that celebrates rich heritage and indomitable spirit of Cambodia. Named as an homage to Khmer, the native language, Mai means mother, which pays homage to Chef's mother. Our restaurant is a testament to the enduring bond between family and food.Khmai Cambodian is Inspired by the childhood experiences of our founder, Mona Sang, and her mother, Sarom Sieng, who survived the Cambodian genocide, our menu pays tribute to their unwavering resilience and passion for cooking. As a James Beard Semifinalist for Best New Restaurant in 2023, Khmai Cambodian has earned acclaim for its commitment to preserving and showcasing the culinary treasures of Cambodia.Also enjoy our new concept Kaun Khmai, where the spirit of Cambodia comes alive through bold flavors and vibrant experiences. Translating to "Children of Cambodia," our lively and casual atmosphere invites you to explore the innovative fusion of traditional Khmer street food with a generational twist.
Foto von SUSHI-SAN - Lincoln Park Restaurant
4.8
Außergewöhnlich(245)
Preis: Moderat
• Asian • Lincoln Park
Heute 95 Mal reserviert
Serving up the best sushi in Chicago and binchotan roasted meats using the freshest ingredients we can find, all with a side of old-school hip-hop and ice-cold beer.
Foto von The Bento Box Restaurant
5.0
Außergewöhnlich(6)
Preis: Sehr Niedrig
• Asian • Logan Square
Heute einmal reserviert
The Bento Box offers Chef Rick's staple (and crave-worthy) Eggrolls, Green curry mussels and signature dish, Chicken Singapore noodles. BYOB
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