Die besten amerikanischen Restaurants in South Hills

We eat at this restaurant regularly and I’ve never had a bad meal. That’s why we eat at it regularly.

Mitchell’s is always dependably delicious and great great service. The music was a bit too loud and not peaceful. I wish just one great restaurant would keep the music in the background and dessert prices down to round out a perfect experience.

This is a very cute space. We sat in the u-shaped banquet towards the back, so it gave us a little privacy. We had a vegetarian and a gluten sensitive diner in our party and both were happy with their options. (GF probably more so since they had gf rolls and the popcorn sundae for dessert!) All of the other people in our party were pleased with their meals; I had the duck confit (minus the Gorgonzola) and it was fantastic. Nice wine selection; not an overwhelming number of choices, but some good ones. Will definitely go back!

All of our food and beverages were delicious. From the strawberry/shrimp salad to the steak/lobster tail and the pork chop. My only complaint would be that the carrots with the pork chop weren’t fully cooked. They were like biting a raw carrot but all and all everyone was pleased with their dinners. And our waitress was very sweet.

Burgers were only warm, french fries cold. Chicken alfredo was extremely dry and I needed more sauce. I had to wait 10 minutes for my food while everyone else had theirs. Very disappointed.