Die besten amerikanischen Restaurants in Pineville

Kendell was fantastic and attentive. We decided to try the Sweater Weather and French 475 to get us in the spirit. Both were delicious (I asked to taper the sweetness of the 465 and it was perfect!). We tried the bone marrow and mushroom soup (a creamier spin with less cheese than a french onion and with a nuttiness if the mushrooms). Bone marrow was excellent and a nice presentation. I could've eaten just sides as we devoured the brussels cooked perfectly with a crispness and richness of the green goddess dressing. We tried the sweet potatoes with burratta as well. I would've preferred the burrata a bit creamier but still delicious with a crunch crumble on top. We opted for the hanger steak and lamb. Both cooked to perfection (medium) and perfect warm temp when served. The service was excellent! The manager stopped by to check on us and the staff was friendly and fun. We will be back and can't wait to grab a spot in the patio when it warms up a bit.

My wife and I went to Junioer Grill for lunch. We were greeted and seated by a friendly gentleman, then introduced to Dee. She was friendly and attentive. Explained the menu and shared different recommendations. The food was great. It was an enjoyable experience and we will return.

Clearly, the staff was slammed for Christmas. But the gentleman at the desk and our waitress, Angelica, were absolutely awesome. The food was great. One of the best Christmas meals we've had in a long time. Thank you all very much, and Merry Christmas!

My husband and I enjoyed a date night out. We made last minute reservations and were able to snag a table at 8pm. We ordered our usual ranch rings for an appetizer and then both enjoyed a steak dinner. The fillet was cooked perfectly and my husband’s sirloin seasoning was exceptional. Don’t skimp on dessert! We loved the seasonal banana foster bread pudding!

Our first visit to Napa Bistro and Wine Bar. The food was great - actually seemed to get better with each course. Started with Calamari which was very good but a little too breaded. The next course was French onion soup which was excellent and different with apples giving a slightly sweet taste. Shared pan roasted duck breast which was very good and sufficient amount to share. Disappointed they were out of flatbreads because we planned to have that. Ordered bread service which was the best thing to that point. Finished with caramel apple cheesecake which was excellent. The wine was very good but I thought it was half price wine night - maybe later. Our server was Wesley who made the night great. He was attentive and knowledgeable. He did an excellent job taking care of us.