Die besten amerikanischen Restaurants in L'Île-Bizard

Went for my best friend’s 40th birthday dinner and we both had an amazing time and a great first time experience. The food was delicious, the atmosphere was perfect, not too crowded or loud . We’ll definitely be returning there again, and I’ll definitely be passing the word around to family and friends about how great everything was.

My husband and I would highly recommend this restaurant! Our service and food were outstanding! We will be back.

As always, Chef Richard Tate out did himself, as he and his staff put together a wine-pairing tasting menu that was a veritable taste explosion. From the creamy corn bisque starter, blackened catfish, shrimp & grits, duck & chorizo gumbo right through to the banana creme brulee, every bite was a mouthgasm of delight. Paired with interesting wines presented by a sommelier, this was a wonderful way to spend a few hours on a Wednesday night. Of course, we hung out with co-owner Chris who was taking care of us behind the bar, and we were served impeccably, as usual, by the dashing Matt (ladies, he's ALL sorts of single now!). Listen, if you haven't experienced Bistro Nolah yet, do your tastebuds a favour and get there NOW. You will not be disappointed. Oh, and if brunch is more your thing, their weekend menu is to die for...fried chicken & french toast, anyone? Lordy, I'm already salivating! We can't wait to go back!!

Every dish was delicious and Robbie delivered outstanding service!

Bonne variété d'item sur le menu et niveau sonore de la musique qui permet de discuté avec nos amis et de s'entendre parler