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Die besten amerikanischen Restaurants in Epping

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3 verfügbare Restaurants in der Nähe

Foto von The Smoke Pit Restaurant
4.3
Hervorragend(11)
Preis: Moderat
• American • Thomastown
Since opening its doors in 2021, The Smoke Pit offers a casual dining experience, serving up authentic-style Texas BBQ in a buzzing and vibrant atmosphere. They pride themselves on using local, organic, and free-range produce and smoke their beef and pork products onsite in our mammoth off-set smoker for a minimum of 12 hours to ensure a superior quality and flavour profile in every bite. They also offer a fully licensed bar with a great selection of drinks. Can't wait to serve you up a true taste of Texas!
Foto von Bird Bang´n Chicken Restaurant
4.6
Außergewöhnlich(138)
Preis: Moderat
• American • Brunswick
Heute 14 Mal reserviert
Bird is a big-hearted Chicken Bistro & Bar.Check in for a session with friends and soak up the chilled vibe at the new brunswick local.Chicken is our thing paired with Brunswick’s largest Australian craft beers, wines, spirits and cocktails list.For Bang’n Chicken and Booze, follow your beak into Bird.
Foto von Bluestone American BBQ Restaurant
4.8
Außergewöhnlich(742)
Preis: Hoch
• American • Coburg
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”

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