€€€€Preis: Moderat • American • Germantown
Expect the finest wood-fired premium cuts, craft tacos & Tex-Mex standards, fresh tortillas made in house daily, roasted oysters, and the finest smoked brisket outside of Austin. Since opning in 2015, Butchertown Hall has amassed a reputation for the finest margarita this side of San Antonio. Butchertown Hall is local restaurateur Terry Raley’s vision of modern barbeque, inspired by the Central Texas meat market culture in which he grew up, and the late 19th-century butcher shop pursuits of this very neighborhood. Making extensive use of both an open fire hearth and a custom-built high-capacity smoker, we patiently cook soulful, exciting food. Open 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive courtyard, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
