Die besten amerikanischen Restaurants in Concordville

We loved our private tent meal. Atmosphere could not have been better - unique, intimate, beautiful. Will say that there were many menu items that were out and therefore unavailable to us. This happened the last time we came to Terrain as well. Two entrees we had planned to order were sold out. The wine we chose was also unavailable. As was the dessert we had selected. This was disappointing. The food we ended up with was delicious. Hopefully the problems with inventory will be remedied - we will be back to try again.

The New Year’s Day pajama brunch was fun! Food was very good and service was great!

Had a good time with good food and nice atmosphere.

Our first time eating here- and it was great! I will def dine here again when in the area. I would def suggest making sure you have a reservation especially on the weekend! People were showing up and it was at least 1.5h wait. Use OpenTable. We had a res and were seated fairly quickly. Our waitress Alice was phenomenal and very helpful when guiding us through the menu. The menu is not super large but some of the items are different and there aren't many pics online yet. We decided to share some meals, esp after finding out some of the entrees have a half portion and a full portion price. We started with the Margarita Pizza which was very good and perfectly cooked. The tomato "sauce" was perfectly flavored. To share we got the Meatball Ravioli half portion, Cavatelli half portion, and the Stuffed Chicken Parm. The only letdown of all the items was the meatball ravioli- I'm very picky with any meatball and this was not to my taste, my partner like it but did not like it as a ravioli. The chicken parmigiana was my fave of the night- it was huge, and the crust on it was like nothing I ever have. The pasta it came with was perfect and the sauce was a fave. The cavatelli was a second and I would def get again. We skipped dessert- so much food. Overall this was a top place we have eaten and staff including our waitress Alice were phenomenal.

I think there may have been a substitute chef last night. Our boiled potatoes were hard, even after we sent them back the first time. They had the texture of steamed turnips. The order of fried Brussell sprouts served looked more like a bowl of charcoal. I was surprised they were even brought to the table. On the good side, the order of steamed Brussel sprouts was perfect as were the meatballs and eggplant parmigiana.