Die Besten Restaurants mit dem Küchenstil Aus Dem Meer in Nashville

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38 verfügbare Restaurants in der Nähe

1. The Chef and I

4.5

Hervorragend(3029)

Preis: Hoch

• Amerikanisch regionale (Modern südliche) • Music Row

Heute 9 Mal reserviert

AMAZING!!!

2. STK - Nashville

4.1

Fabelhaft(3715)

Preis: Sehr Niedrig

• Steakhaus • The Gulch

Heute 60 Mal reserviert

Christmas dinner

3. Gannons - Nashville

4.6

Außergewöhnlich(443)

Preis: Hoch

• Moderne amerikanische Küche • Downtown

Heute 26 Mal reserviert

Gannons Nashville is a Casual Fine Dining restaurant located at The Marriott Courtyard in the heart of Downtown Nashville. We offer a wide variety of dishes including fresh oysters and highly curated cocktails designed by our experienced team of mixologists. Join us for live jazz and a dinner experience you wont soon forget!

4. House of Cards

4.7

Außergewöhnlich(6085)

Preis: Hoch

• Amerikanisch • Downtown

Heute 59 Mal reserviert

Amazing!!!

5. Urban Grub

4.8

Außergewöhnlich(5300)

Preis: Hoch

• Amerikanisch Regional (Südliche) • Waverly / Melrose / Breeze Hill

Heute 94 Mal reserviert

Amazing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

6. Henrietta Red

4.8

Außergewöhnlich(154)

Preis: Hoch

• Amerikanisch • Germantown

Heute 20 Mal reserviert

Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.