To Begin
CEVICHE20,00 $
Kampachi | Grapefruit | Orange Honey | Pollen | Mint | Dashi Crisp
KABOCHA SQUASH SOUP16,00 $
Pepitas | Pinon | Allspice | Chimayo Chile
MARKET GREENS16,00 $
Peppered Bacon | Bayley Hazen Blue Yogurt Dressing | Beets | Radish
BEETS & BURRATA16,00 $
Picked Fennel | Beet Gel | Fennel Pollen
MUSSELS POSOLE22,00 $
Hominy | Tomatoes | Chipotle | Cilantro | White Wine | Baguette
CHILE MORITA MEXICAN WHITE PRAWNS22,00 $
Crispy Grit Cake | Green Chile Aioli | Citrus Salad
BERKSHIRE PORK BELLY TACOS18,00 $
Heirloom Tortilla | Fresno Mayonnaise | Truffle-Balsamic Reduction | Jalapeno | Pickled Onions | Cilantro
BROKEN ARROW QUAIL18,00 $
Blue Corn | Sage | Cherry | Southwest Five Spice
NEW MEXICO BISON CARPACCIO
Pinon | Rosemary | Juniper | Peach | Red Chile | Cotija
Main
BAJA SEABASS40,00 $
Fennel | Orange | Anson Mills Rice | Kabocha Squash | Mole Verde
SEARED DIVER SCALLOPS50,00 $
Mascarpone Arborio Rice | Market Vegetables | Calabrian Chile | Passionfruit Butter Sauce
GRILLED MAINE LOBSTER TAILS48,00 $
Sweet Vietnamese Chili | House Made Guajillo Pappardelle
ELOTE RAVIOLI32,00 $
Cotija | Lime Zest | Chimayo Chile | Corn Brodo
TELLICHERRY PEPPERED ELK TENDERLOIN48,00 $
Whipped Amarosa Potatoes | Potato Crisp | Smoked Bacon | Mushrooms | Snap Peas
BERKSHIRE PORK TOMAHAWK44,00 $
Achiote | Frijoles Charros | Braised Greens | Picketed Onion
SEARED FILET MIGNON60,00 $
Black Truffle Pommes Purée | Cassis Demi | Duck Fat Pifion Toffee
For the Table
$14
BACON & GREEN CHILE MAC & CHEESE
FARMER'S MARKET VEGETABLES
CRISPY FINGERLINGS
KITCHEN APPRECIATION
We have implemented a $4 per TABLE kitchen appreciation charge. This is a direct gratuity from your table to our kitchen. If you are uncomfortable leaving the kitchen a gratuity, it will be removed immediately.