Coq d’Argent Restaurant

Experience the ultimate Sunday indulgence in the heart of the city at Coq d’Argent! Our Sunday Roasts are the quintessential addition to your weekend, offering comfort and flavour amidst the bustling cityscape, while savouring our Les Rotisseries du Coq d’Argent. Delight in your choice of the 40-day dry-aged Angus Hereford sirloin or the Alan Barrow Brook Street Farm leg of lamb, served alongside root vegetables, roast potatoes, Yorkshire puddings, and red wine jus. Alternatively, try the Poulet, a roasted corn-fed chicken supreme, accompanied by garlic-infused truffled mash potato and a creamy mushroom sauce. TWO COURSES | £35 | THREE COURSES | £40

High above the City, you'll find a classic French restaurant, complete with an extensive terrace and a secret garden. The menus are overseen by Executive Chef, Damien Rigollet and served alongside an extensive wine list consisting of over 750 different bottles. £35 for 2 courses ,£40 for 3 courses.

We are bringing the charm of French Après Ski to Bank. Enjoy the cosy atmosphere of a traditional French Ski Chalet, complete with furry blankets, sharing plates and Courvoisier cocktails to keep you warm during your festive merrymaking. Book one of our two private Chalets for up to 8 people! With an exclusive Lodge d’Argent Apres Ski inspired snack menu, complete with Charcuterie, Hot Cheese Fondues and more winter warmers. A la carte menu not available. Available 12pm to 3pm Monday to Sunday | 5.30pm to 10 pm Monday to Saturday | Monday to Sunday | £300 minimum spend applies, with deposit paid upon booking. This amount will be taken off your final bill.