Available at lunchtime only during December
A LA CARTE
Lunch & Dinner
FAUX GRAS PEBBLES, MULLED WINE, SCENTED GERANIUM, WAFERS21,00 £
GAMBERO ROSSO CARPACCIO, SEA BUCKTHORN PEARLS, CRISPY LENTILS, LIME22,00 £
ROASTED DUCK FOIE GRAS "ÉCLADE," SQUID & MUSSELS25,00 £
BLACK TRUFFLED CRACKLING DUCK EGG IN THE NEST, SALTED FINGERS22,00 £
BLACK LEMON CROUSTILLE, PINE AND BRAISED WINTER ROOTS25,00 £
for two people to share
PHEASANT BALLOTINE, SEAWEED, TUNA HEART, CONFIT SWEDE36,00 £
FAMOUS CASSOULET TOULOUSAIN, COMPRESSED LEAVES35,00 £
WHOLE TIPSY DUCK, COFIT LEGS, VELVETY MASHED POTATO57,50 £
CHEESE SELECTION20,00 £
BLEU D'AUVERGNE MACAROON, CRANBERRY CRUSH, RANCIO14,00 £
PHILOSOPHIES OF CLEMENTINES VARIATION, CHESTNUT CLOUD, SOURDOUGH ICE CREAM14,00 £
CHOCOLATE CONSTELLATION, FROSTED ARMAGNAC, BARLEY TUILE14,00 £