$4 Charge for split Entrée, $2 Charge for Split Salads
Portage du Marché
Soupe à l'Oignon Gratinée9,00 $
French onion Soup
Soupe du Jour9,00 $
Ask your Server
Hors d'Oeuvres Froids
Salmon Fumé12,00 $
Scottish Smoked Salmon, Cream Cheese, Toast and Tobikko
Pâté de Deux Sortes14,00 $
Duck Liver Pâté with Traditional Garnish & Toast Points
Assiette de Fromages15,00 $
Assortment of Imported Cheeses Served with Fruits, Nuts & Toast points
Hors d'Oeuvres Chaud
Fromage de Brie Chaud12,00 $
Warm Brie Cheese with Honey, Caramelized Granny Smith Apples, Apricot, Garlic, Pistachio & Toast
Calamar Grillé au Pistou Et Jus de Citron13,00 $
Grilled Calamari with Pesto, Arugula and Roasted Peppers
Escargots a la Bourguignon12,00 $
French Snails with Garlic Butter, Pernod & Herbed Breadcrumbs
Moules Marinières13,00 $
Steamed PEI Mussels in Herbs, Shallots, and White Wine Sauce, with a Touch of Cream
Poulpe d'Espagne Grillé15,00 $
Spanish Octopus Grilled, Japanese Eggplant, Roasted Pearl Onions, Tomato Confit, Sundried Tomato and basil lemon vinaigrette
Les Salades
Salade Maison7,50 $
Organic Mixed Greens with House Vinaigrette, Granny Smith Apple and, Roasted Walnuts
Salade d'Endive10,00 $
Endive Salad, Mustard Vinaigrette with Granny Smith, Roquefort Cheese and Pecans
Salade de Tomate au Roquefort8,50 $
Sliced Vine Ripened Tomato, Red Onions, Basil, Roquefort Cheese, Balsamic Glaze and Balsamic Dressing
Salade Mediterranéenne9,50 $
Arugula, Grape Tomatoes, Kalamata Black Olives, Baby Mozzarella, Oregano, Balsamic Glaze and Creamy Balsamic Dressing
Beet Salad8,00 $
Red Beet, Organic Mixed Greens, Sherry Vinaigrette and Goat Cheese
Les Viandes
Filet Mignon de Bœuf Grillé au Jus de Cuisson29,95 $
Beef Tenderloin Grilled in a Thyme Au Jus, Garlic Moussline, Roasted Shallots, Four Mushrooms, Fricassé of Vegetables and Mashed Potatoes
Entrecôtes Grillé au Beurre Maître d'Hôtel38,95 $
12oz Ribeye Steak with Garlic Butter, Roasted Vegetables & Pommes Frites
Steak Grillé au Poivre28,95 $
Center Cut Grilled NY Strip Steak with Crushed Black Pepper Corn, Cognac Sauce and Pommes Frites
Souris d'agneau au Jus de Romarin27,95 $
Braised Lamb Shank, Wild Mushrooms, Vegetables Fricassés, Garlic Mashed Potatoes and Rosemary au Jus
Les Vollailes
Coq au Vin à la Mode Rustique à Ma Façon25,00 $
Half Chicken Roasted with Lardons, White Wine, Pearl Onions, Mushrooms Served au Jus & Pommes Frites or Mashed Potatoes
Poulet aux Romarin24,00 $
Pan Seared and Roasted Half Chicken with Rosemary, white Burgundy Wine, Garlic, Pearl Onions and Roasted Country Potatoes
Magret Et Confit de Canard, Sauce à l'Orange27,95 $
Seared Duck Breast & Leg Confit, Wild Mushrooms, Red Cabbage, Beets, Poached Pear, Sweet Potatoes, Butternut Squash Croquettes and Cranberry Orange Sauce
Les Poissons
Bouillabaisse Marseillaise29,95 $
Assortment of Seafood Over Julienne of Vegetables and Bouillabaisse bouillon
Noix de Saint Jacques27,95 $
Sea Scallops Pan Seared, Oyster Mushrooms, Potato Galette, Asparagus, Leeks Ginger Shellfish Sauce and Garnished with Tobikko
Filet de Saumon Grillé25,95 $
Salmon Filet Grilled, Julienne of Vegetables, Asparagus, Potato Tournée and Mustard Sauce
Poissons, Plats du Jour
Fresh Fish Daily – Ask Your Server
Les Pâtes
Linguine aux Fruits de Mer25,95 $
Linguine with Shell Fish, Garlic, Basil, Sherry Tomatoes and Extra Virgin Olive Oil
Ravioli au Courge23,00 $
Butternut Squash Ravioli Served with Garlic Cream, Grilled butter nut squash, Pecan and Truffle Oil
Risotto aux Asperges Et Champignons23,00 $
Arborio Rice with Fresh Asparagus, Grilled Portobello Mushroom and Truffle Oil
Les Garnitures
Pommes Frites5,00 $
French Fries
Pommes Purée5,00 $
Mashed Potatoes
Galette de Pommes de Terre5,00 $
Ratatouille6,00 $
My Own Version of Provincial Vegetable Stew
Épinard à l'Ail5,00 $
Garlic Spinach
Haricots Verts5,00 $
French Green Beans
Champignons5,00 $
Sautéed Mushrooms
