$40 Pre Fixe-Choice of first course, small plate & dessert.
Appetizers
Zombie Bites11,00 $
Zombie Dust battered cheese curds with truffle parm & house ranch
Caramelized Brussel Sprouts12,00 $
Nueske bacon, onion, maple syrup & fresh butter
Bread Service7,00 $
House made rolls & crackers with tapenade, herb oil & butter (GF Bread & Crackers $2)
Pork Belly Ramen13,00 $
Pork belly, cured egg, scallion & asian broth
First Course
Lobster Bisque
Rich & creamy enhanced with cognac
Wedge with Roquefort Ice Cream
Iceberg wedge, candied pecans, tomatoes, bleu cheese crumbles, Nueske bacon & bleu cheese dressing
Tossed Salad
Shaved parm, carrot, & pomegranate vinaigrette
Pesto Caesar Salad
Romaine, parmesan crisp, Cured Egg, house crouton, pesto & dressing
Chicken & Rice Soup
Roasted chicken & vegetables with jasmine rice
Fusion Chopped Salad
Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese, carrots & house French
Prince Edward Island Mussels
Sautéed garlic, onions, tomatoes, butter & pesto
Truffle Burrata
Heirloom tomatoes, frisee, pea shoots, oil & aged balsamic
Small Plates
Tenderloin & Lobster34,00 $
3 oz filet mignon & 3 oz South African lobster tail with Yukon mashed (add 3 butter poached shrimp $3)
Rock & Hill Wagyu Farm Beef Burger21,00 $
Fresh 8oz American Kobe beef on a house made roll topped with caramelized onions & mini greens add 6yr cheddar, bleu or asiago cheese $1- fried egg $1- Nueske bacon $2 (gluten free bun $2)
Pork Belly & Maine Lobster26,00 $
Crispy pork belly, Maine lobster, sun dried tomato aioli, greens, brioche
Braised Short Rib & Polenta23,00 $
Slow braised beef short rib, Nueske bacon & cheddar polenta, shaved cured egg, port wine demi
Uptown Mac & Cheese16,00 $
Modern twist on a classic dish, blend of Nueske applewood smoked bacon, scallions, a blend of gruyere, fontina, asiago & mozzarella cheese
Filet Mignon Crostini27,00 $
2- 3 oz grilled filet mignon, demi, parmesan cheese, house-made crostini, pesto, horseradish aioli & mini greens
Fried Chicken and Brioche23,00 $
Chicken on a brioche roll, red hot butter, cabbage slaw, pickles & fries
Volcano Shrimp26,00 $
Lightly battered wild shrimp tossed in sweet & spicy Thai sauce served with jasmine rice & wakame
Chicken Piccata20,00 $
Parmesan basil encrusted breast of chicken, capers, beurre blanc & jasmine rice
Fresh Sautéed Mussels21,00 $
Sautéed in butter with garlic, shallots, tomato & pesto served with toasted crostini
Fusion Chopped Salad16,00 $
Romaine, dried cranberries, candied pecans, garbanzo beans, bleu cheese & carrots & french dressing
Classic Chopped Caesar Salad16,00 $
Crisp romaine hearts, parmesan cheese, tomatoes, croutons & house dressing
Sides
Truffle Parmesan Fries7,00 $
Wild Mushroom Risotto8,00 $
Aged Parmesan Risotto8,00 $
Sautéed Mushrooms7,00 $
Yukon Mashed Potatoes8,00 $
Creamy Cheddar Polenta7,00 $
Desserts
Gooey Butter Cake
with a hint of lemon, topped with vanilla ice cream
Crème Brûlée
classic French vanilla custard with a caramelized sugar topping
Crème Brûlée Mascarpone Cheesecake
topped with fresh strawberries
Traditional Carrot Cake
topped with cream cheese icing
Ultimate Brownie
loaded with chocolate, drizzled with caramel
Turtle Sundae
ice cream with pecans, hot fudge, caramel & whipped cream
Sorbet
house made in our Paco Jet with seasonal fresh fruit