Enable JavaScript to run this app.
Weiter zum Inhalt
OpenTable-Logo
  1. Startseite
  2. Vereinigte Staaten
  3. Tahoe / Reno Area
  4. Reno
  5. Reno
Charlie Palmer Steak - Reno, Reno, NV

Charlie Palmer Steak - Reno

4.1
4,1
3018 Bewertungen
31 bis 50 USD
Steakhaus

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
Experiences verfügbar.
  • Besondere Anlässe
  • Besonders
  • Für Geschäftsessen
Der Pionier progressiver amerikanischer Küche Charlie Palmer setzt seinen West Coast-Weg mit dem Charlie Palmer Steak, Reno fort: einem modernen Steakhouse, das mit hellen Holzwänden und strukturierten Stoffen in Nachtblau, dunklem Terrakotta und Espresso-Farbe eher wie ein Clubhaus wirkt. In der Küche geht das Clubhaus-Ambiente mit neo-traditionellen Steak-Speisen weiter, genießen Sie Oregon Wagyu Beef Short Ribs mit Garlicky Gremolata und klassischen Service am Tisch mit Steak Diane. Die eklektische Weinkarte konzentriert sich auf Abfüllungen aus den Nordwesten Amerikas und umfasst seltene Tropfen aus besonderen Weinbergen.

Restaurantbereiche

Zusätzliche Informationen

  • Restaurantart
    Zwanglos elegantes Restaurant
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steakhaus, Aus Dem Meer
  • Öffnungszeiten
    Mo.–Do., So. 16:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Telefonnummer
    (775) 789-2456
  • Zahlungsmethoden
    American Express, Diners Club, Mastercard, Visa
  • Dress code
    Legere Kleidung
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Räume für private Veranstaltungen
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
  • Gebiet
    Reno
  • Querstraße
    Jensen Street
  • Parking details
    Hotel Parking or Valet
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein
Geschenkgutschein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein

Experiences

  • Cut of the Week $72 - Four Course Menu!

    72,00 $ pro Person

    Mehrere Termine verfügbar
    Enjoy a delicious four course cultivated menu every Monday - Thursday, from 5pm - 6:00pm. Price includes two glasses of wine, specifically paired with the flavors of the first two courses. A specially selected menu that changes weekly, designed by our Executive Chef.
    Cut of the Week $72 - Four Course Menu! Foto

Specials

  • Happy Hour - Sunday - Thursday, 4PM - 6PM!

    Mehrere Termine verfügbar
    So - Do - 16:00 - 18:00
    Enjoy 50% off all beer, wine by the glass, and cocktails, and select food items! Walk-in Only from 4-5pm with seating in our lounge. **Lounge and Bar Seating Only***

Was 3.018 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.1
4,1 basierend auf den neuesten Bewertungen
  • 4,1Essen
  • 4,4Service
  • 4,3Ambiente
  • 3,6Preis-Leistung

LärmGemäßigt

Besonders beliebt

  • Reno

    Auserlesene Weine

  • Reno

    Romantisch

  • Reno

    Besondere Anlässe

  • Reno

    Am häufigsten gebucht

3.018 Bewertungen
  1. Herbert

    Los Angeles

    20 Bewertungen

    VIP
    5.0

    20 Bewertungen

    Vor 2 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The food was great. The drinks were delicious. Service was great as well.

    War diese Bewertung hilfreich?

  2. Katherine

    Fresno / San Joaquin Valley

    3 Bewertungen

    5.0

    3 Bewertungen

    Vor 3 Tagen besucht

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    The service was great. Our waiter was very thorough about the menu even though we have dined here before. The food was amazing! Hands down to the chef.

    War diese Bewertung hilfreich?

  3. Ken

    San Francisco

    1 Bewertung

    2.0

    1 Bewertung

    Vor 5 Tagen besucht

    1. Gesamt 2
    2. Essen 2
    3. Service 1
    4. Ambiente 4
    What a truly horrid experience we had there on 11/21/24. We are locals and this is, or was our place of choice when we wanted fine dining is our area however last night is was far from it. First off the two of us ordered a pre-dinner cocktail which for some reason they could not bring at the same time, mind you these were simple drinks one even being one of there specials. Then the meal was supposed to have a wine pairing but we were asked what kind of wine we wanted? OK we chose the white. First course came and was really very good, recommend the crab cakes, they were done right but wheres out wine? Asked twice and it finally showed up after we were done with the first corse and the 2nd was already on the table. Then before the main our weightier poured the rest of the same wine into our glasses which was A: way too much and B: nothing to do with a wine pairing. Then the wait, 40+ min's later we were told that there was a mix up in the kitchen but then the food came out. First thing I noticed was that it smelled burnt which it was, both of ours were burnt on the bottom probably from sitting on a hot plate for an half hour. They came to apologise and bring out our dessert which we told them to stop and not bother. Why would you want dessert without dinner? The manager came over and gave us excuse after excuse and did wind up coming the meal but I got tired of the lame excuses and had to leave and let my wife handle the pleasantries. Waiter and manager were completely unprofessional which is sad as they lost local business. Whenever we have a special occasion and family and friends over we will now have to pick a new location to dine.

    War diese Bewertung hilfreich?

  4. Michael

    San Francisco

    2 Bewertungen

    3.0

    2 Bewertungen

    Besucht am 17. November 2024

    1. Gesamt 3
    2. Essen 2
    3. Service 5
    4. Ambiente 3
    The service was amazing, Donavan took good care of us. We all started with the French onion soup which was good. The entrees is where everything went south. We ordered the tomahawk for two. Meat was flavorless. My brother had the bone in ribeye and it was mediocre. We also had the pork chop which lacked flavor. Overall all of the entrees were subpar especially for the price.

    War diese Bewertung hilfreich?

  5. Tattiana

    San Francisco

    1 Bewertung

    2.0

    1 Bewertung

    Besucht am 17. November 2024

    1. Gesamt 2
    2. Essen 1
    3. Service 5
    4. Ambiente 2
    More than half my party ended up with the runs and stomache. It was a large group and sucked that people felt sick afterwards

    War diese Bewertung hilfreich?

  6. Sam

    Sacramento

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 17. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    This was mine and my wifes first time here and I have to say, it was superb. From setting up my reservation to the end of our dinner, it was perfect! The waiter was so awesome. Great customer service. So to start, I got the Chilean Sea Bass and my wife got the Roasted Chicken. Both of these dishes were so tender, juicy and didn't even need a knife for the chicken. Barely even had to bite on either meat. It was like soft butter! And the champagne was delish! I'm glad that we celebrated her birthday and our anniversary here. We will return 🙂👍🏼

    War diese Bewertung hilfreich?

  7. Harman

    Tahoe

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 16. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    I recently had the pleasure of dining at Charlie Palmers steakhouse with friends, and it was a fantastic experience all around. From the moment we arrived, the service was impeccable. Brittney, the restaurant manager, was welcoming tone that made us feel immediately comfortable and valued. Our waiter, Donavan, was attentive, knowledgeable, and quick on his feet—perfect for a group that was on a tight schedule as we had show tickets after dinner. He made thoughtful recommendations on appetizers and ensured that our food was timed perfectly, allowing us to enjoy our meal without any rush. Both Brittney and Donavan went above and beyond to accommodate us, making sure every detail was taken care of. The food itself was incredible. Each steak and salmon was cooked to perfection, with delicious sides that complemented the main courses wonderfully. This restaurant truly excels at both its food and its service, creating a memorable dining experience that I would highly recommend to anyone. Five stars!

    War diese Bewertung hilfreich?

  8. Judy

    Las Vegas

    1 Bewertung

    5.0

    1 Bewertung

    Besucht am 11. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Very nice dinning experience, good food, great service, and I will go back again.

    War diese Bewertung hilfreich?

  9. Greta

    Las Vegas

    4 Bewertungen

    5.0

    4 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 5
    2. Essen 5
    3. Service 5
    4. Ambiente 5
    Staff was very attentive and it was a super busy evening.

    War diese Bewertung hilfreich?

  10. Andrea

    Sacramento

    4 Bewertungen

    1.0

    4 Bewertungen

    Besucht am 10. November 2024

    1. Gesamt 1
    2. Essen 3
    3. Service 1
    4. Ambiente 3
    Our server was uninterested in serving/helping us in anyway. There were two tables that were seated at least 10 +/- minute after we were seated and they were served their first course, given warm hand towels and were served their entire before our order was taken. We ordered Oyster on the half shell, they were warm, dry and tasteless and, there was one that looked so bad not one of us would eat it. We never got hand towels. The server checked in on us over 15 minutes after our meals were served. He had to walk past our table to serve the other tables and we were totally ignored. The food was very overpriced for the quality, quantity, and presentation. Side note, all three of us at our table are experienced in fine dining. We have no issues spending top dollar for a delicious dining experience. We have been known to drop 400 to 500 dollar tab for the three of us dining out. When you are spending $92 for a ribeye steak without the bone, when you ordered a bone in ribeye and you would expect the steak to be more than a Costco steak, is very disappointing. The other dinner with us had a hollandaise sauce that was thick as paste and it would not pour out of the serving dish. And, there are more issues with our dining experience than I want to relive. It was outstanding disappointing! We talked to the manager and one of our meals were comped but, we would have preferred an outstanding dining experience. All I can say is diners be warned.

    War diese Bewertung hilfreich?

FAQ

Charlie Palmer Steak - Reno wurde mit 4,1 Sternen von 3018 OpenTable-Gästen bewertet.

Charlie Palmer Steak - Reno bietet Geschenkkarten an, die Sie hier erwerben können.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen
19:00
Heute 15 Mal reserviert
Experiences verfügbar.
Charlie Palmer Steak - Reno auf Google Maps

2500 East 2nd St., Reno, NV 89595

Restaurantbereiche

Zusätzliche Informationen

  • Querstraße
    Jensen Street
  • Gebiet
    Reno
  • Öffnungszeiten
    Mo.–Do., So. 16:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
  • Preisklasse
    31 bis 50 USD
  • Küchen
    Steakhaus, Aus Dem Meer
  • Restaurantart
    Zwanglos elegantes Restaurant
  • Dress code
    Legere Kleidung
  • Parking details
    Hotel Parking or Valet
  • Zahlungsmethoden
    American Express, Diners Club, Mastercard, Visa
  • Weitere Details
    Bankett, Bar/Lounge, Bier, Cocktails, Eigenen Wein mitbringen (BYO), Happy Hour, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Sitze an der Bar, Späte Öffnungszeiten, Wein
  • Telefonnummer
    (775) 789-2456
  • Catering
    Charlie Palmer catering can provide food and beverages for any occasion and party size.
  • Räume für private Veranstaltungen
    Charlie Palmer Steak offers a Private Dining Room with seating capacity up to 50 persons. The Private Dining Room offers internet, video, and conference phone capabilities.
Geschenkgutschein

Geschenkgutschein

Senden Sie jetzt einen Gutschein per E-Mail oder drucken Sie eine Karte aus, um sie persönlich zu übergeben.

Versenden Sie einen Geschenkgutschein
  • Datenschutzerklärung
  • Nutzungsbedingungen
  • Impressum
  • Cookies und interessenbasierte Werbung
  • Cookie‑Einstellungen
Urheberrecht © 2024 OpenTable GmbH Warschauer Platz 12, 10245 Berlin ​–​ Alle Rechte vorbehalten.
OpenTable ist Teil von Booking Holdings, dem weltweiten Marktführer für Online‑Reisen und zugehörige Dienstleistungen.
Booking-Logo
Priceline-Logo
KAYAK-Logo
Agoda-Logo
OpenTable-Logo