Celestino

Soup, Salad and Appetizers

• Zuppa di Lenticchie e Cavolo11,50 $

  Lentil and Kale

• Zuppa di Funghi12,00 $

  Mushroom Soup

• Insalata Cose Buone18,95 $

  Chopped Salad with Grilled Shrimp

• Insalata di Spinaci, Pere e Pecorino16,50 $

  Baby Organic Spinach with Pear And Pecorino Cheese

• Insalata di Lattuga con Barbabietole e Formaggio17,50 $

  Organic Baby Lettuces, Caramelized Walnuts, Apples, Goat Cheese, Red and Gold Beets with Balsamic Dressing

• Insalata ai Frutti di Mare22,50 $

  Mixed Seafood Salad

• Carpaccio di Bue con Parmigiano15,50 $

  Thin Sliced Beef with Extra Virgin Olive Oil, Lemon, Shaved Parmesan Cheese and Capers

• Zupetta di Cozze e Vongole18,50 $

  Steamed Mussels and Clams in a Light Spicy Tomato Broth

• Calamari Fritti con Salsa al Pomodoro e Olive Trapanesi17,95 $

  Fried Calamari with Spicy Sauce and Sicilian Green Olives

• Polpette di Carne Alla'Arrabiatta e Provolone14,50 $

  Meatballs with Spicy Tomato Sauce and Melted Provolone Cheese

• Burrata Caprese16,50 $

  Buttered Mozzarella Cheese, Fresh Tomato, Basil, Olive Oil

• Tegamino di Melanzane alla Parmigiana con Ricotta e Pomodoro16,95 $

  Eggplant Parmesan with Fresh Ricotta Cheese and Tomato Sauce

• Timballo di Funghi con Fonduta e Tartufo Nero18,95 $

  Mushroom Soufflé with Fontina Cheese Sauce and Black Truffles

• Prosciutto di Parma con Melone16,50 $

  Prosciutto and Melon

Risotto and Gnocchi

• Risotto Funghi e Mascarpone19,50 $

  Risotto with Porcini Mushrooms and Mascarpone Cheese

• Risotto con Barbabietole e Formaggio di Capra18,50 $

  Risotto with Red Beets and Goat Cheese

• Risotto All'aceto Balsamico17,50 $

  Risotto with Aged Balsamic Vinegar and Rosemary

• Gnocchi della Casa con Fonduta al Tartufo28,50 $

  Potato Dumpling stuffed with Mushroom in a Truffle Cheese Fondue

Traditional Italian Pasta

• Capelli d'Angelo al Pomodoro Fresco e Basilico16,95 $

  Angel Hair Pasta with Fresh Tomato, Basil and Garlic

• Spaghetti con Polpette di Carne19,95 $

  Spaghetti and Meatballs in Tomato Sauce

• Spaghetti Carbonara alla Romana22,50 $

  Spaghetti with Eggs, Bacon and Parmesan Reggiano

• Spaghetti Cacio e Pepe18,95 $

  Spaghetti with Cow Cheese and Saffron Sauce, Black Pepper

• Linguini ai Frutti di Mare25,95 $

  Linguini with Mixed Seafood and Light Spicy Tomato Sauce

• Tagliolini Bianchi e Neri con Vongole, Rucola e Pomodori27,50 $

  Black and White Tagliolini with Clams, Wine Sauce, Arugula, and Cherry Tomatoes

• Pennette con Prosciutto e Vodka18,50 $

  Penne Pasta with Prosciutto and Vodka Sauce

• Orecchiette alla Barese18,95 $

  Ear Shaped Pasta with Wild Broccoli, Tomato sauce and Pecorino Cheese

• Marchegiani Quattro Formaggio19,95 $

  Spiral Pasta with Four Cheese

• Ravioli di Spinaci e Ricotta al Pomodoro e Basilico17,95 $

  Homemade Ravioli Stuffed with Spinach and Ricotta with Tomato Basil Sauce

• Gluten Free Pennette alla Boscaiola19,50 $

  Gluten Free Penne Pasta with Mushrooms, Sweet Peas, and Tomato Sauce

• Maccheroncini con Pesto alla Genovese18,50 $

  Homemade Maccheroncini with Traditional Genovese Pesto

• Maltagliati con Ragu di Cinghile e Funghi22,00 $

  Green Fettuccini with Wild Boar Ragu and Mushrooms

• Mezzelune d'Anatra con Salsa di Funghi e Mirtilli18,95 $

  Ravioli Filled with Duck, Mushrooms, and Porcini Blueberry Sauce

• Tortelloni di Zucca al Burro e Salvia18,95 $

  Tortellini Stuffed with Pumpkin Cream, Butter, and Sage Sauce

• Tagliolini con Paglia e Fieno con Zucchini Aglio19,50 $

  Tagliolini with Sautéed Zucchini, Garlic and Olive Oil

Meat and Fish

Add Side of Freshly Sourced Vegetables - Ask Server

• Cotoletta di Pollo Milanese24,50 $

  Breaded Chicken with Arugula, Tomato, Olive Oil and Lemon

• Salsiccia alla Griglia23,95 $

  Grilled Italian Sausage with Amarone Wine Sauce and Broccoli

• Coniglio ai Forno29,50 $

  Roast Rabbit with Black Olive Sauce

• Ossobuco alla Milanese29,50 $

  Ossobuco with Saffron Sauce

• Pollo alla Parmigiana26,50 $

  Breaded Chicken with Tomatoes and Mozzarella Cheese

• Petto di Pollo Paillard alla Griglia24,50 $

  Grilled Thin-Pounded Chicken Breast, Served with Tomato and Arugula

• Costolette d'Agnello35,95 $

  Grilled New Zealand Lamb Chops served with Vegetables and balsamic mint sauce

• Branzino al Forno29,00 $

  Sautéed Branzino Fillet served with Spinach, Lemon and Caper Sauce

• Bistecca alla Fiorentina58,00 $

  Grilled Porterhouse Steak (18oz) served with Roasted Potatoes and Truffle Sauce

• Filetto di Bue42,00 $

  Grilled Fillet Mignon served with Roasted Potatoes, Sautéed Spinach and Pink Peppercorn Sauce

• Vitello alla Valtostana34,50 $

  Veal Pounded, Topped with Prosciutto and Fontina Cheese in a Sage Sauce