Carlucci's Waterfront

Appetizers

• Antipasto

  Cooled, grilled & marinated eggplant, roasted peppers, mushrooms & zucchini in balsamic vinaigrette with prosciutto, kalamata olives, sharp provolone cheese & fresh imported mozzarella. Award Winning Favorite!

  • For One18,00 $
  • For Two26,00 $

• Crab Meat Bruschetta26,00 $

  Grilled Italian bread, topped w/ roasted peppers, onions & jumbo lump crab meat

• Scallops Angelica25,00 $

  Ocean Scallops, stuffed w/ crab meat, wrapped w/ bacon, broiled, served in a white wine sauce w/ chopped tomatoes & mushrooms

• Mini Maryland Crab Cakes26,00 $

  Our famous jumbo lump crabmeat cakes, pan seared, served over a bed of sautéed spinach in a lemon saffron sauce

• Clams Casino17,00 $

  Broiled, top neck clams, stuffed w/ bacon, roasted peppers, onions & bread crumbs

• Mozzarella in Corrozza16,00 $

  Pan- fried breaded fresh mozzarella served with a side of marinara sauce

• Fritto di Calamari19,00 $

  Fresh battered, served w/ lemon wedges & marinara sauce

• Caprese Salad16,00 $

  Imported fresh mozzarella and fresh tomatoes

• Eggplant Rollantini15,00 $

  Thin sliced eggplant, egg batter dipped rolled, stuffed with ricotta & mozzarella, baked in a homemade marinara sauce, served over penne pasta

• Whipped Ricotta Honey18,00 $

  Whipped ricotta, truffle honey, and pistachios on toasted pinsa bread (Vegetarian)

Raw Bar

• Little Necks16,00 $

  ½ Dozen

• Top Necks19,00 $

  ½ Dozen

• Blue Point Oysters22,00 $

  ½ Dozen

• Shrimp Cocktail (4)22,00 $

  Chilled

• Crab Meat Cocktail29,00 $

  Chilled

• Shrimp & Crab Meat Cocktail Deluxe28,00 $

  Chilled

Soup / Zuppe

• Soup of the Day9,00 $

• Pasta Fagioli9,00 $

Sides

• Grilled Shrimp (1)4,50 $

• Grilled Italian Sausage7,00 $

• Crabmeat20,00 $

• Side of Pasta10,00 $

  Garlic & oil, pomodoro, lemon wine, vodka, alfredo

Kids Menu

$15.00 Includes: Fountain Beverage & Ice Cream

• Chicken Fingers w/ Fries

• Fried Shrimp w/ Fries

• Mozzarella Sticks Penne w/ Meatball

• Penne w/ Butter

• Ravioli w/ Tomato Sauce

Lunch Entrée Platters

All served with choice of: French Fries & Cole Slaw or Chef's Potato & Vegetable of the Day. Unless Stated Complete. Add a soup of the day or house salad for $2

• House Specialty Maryland Crab Cake23,00 $

  Our famous jumbo lump crabmeat cake, pan seared, served with a white wine lemon sauce on the side

• Grilled Fillet of Salmon16,00 $

  With a mustard dill sauce

• Island Coconut Shrimp16,00 $

  Fresh battered, never frozen!! Dipped in a cream of coconut batter, rolled in fresh coconut, served with a sweet & sour sauce for dipping

• Old English Fish & Chips14,00 $

  Cod fish fillets, beer battered, fried golden, served with tarter sauce & malt vinegar Served with French fries and Cole Slaw (Complete)

• Golden Fried Shrimp16,00 $

  Hand battered, deep fried golden shrimp, served with cocktail sauce

• Scallops Risotto21,00 $

  U10 Scallops broiled or fried served over a white wine creamy risotto (Complete) (Broiled - Gluten Free)

• Parmigiana

  • Veal18,00 $
  • Chicken16,00 $

• Francese

  • Veal18,00 $
  • Chicken16,00 $

• Veal Saporito23,00 $

  Tender veal sautéed in a champagne cream sauce topped w/ asparagus & jumbo lump crabmeat, served with potato and vegetable

• Cheddar Bacon Chicken Breast17,00 $

  Boneless chicken stuffed with cheddar cheese, wrapped with bacon, served in a white wine sauce with simmered cabbage, sided with potato & vegetable

• Grilled Seasoned Chicken Breast14,00 $

  Heart healthy

The Lighter Side

• Sunset Mango Tilapia16,00 $

  Fresh fillet of tilapia, broiled, topped with a delicious mango bruschetta with strawberries, avocado, corn, finely chopped tomato with a light with side of spring mix

• Roasted Salmon Ensalate16,00 $

  Fresh crisp romaine lettuce with cucumber, tomato, red onion & cashews topped with fresh roasted fillet of salmon, drizzled with a lemon balsamic dressing, surrounded with fresh slices of oranges

• Passion Coconut Shrimp Salad16,00 $

  Four of our famous coconut shrimp served over a bed of spring mix with chopped romaine, sweet corn, red onion, cucumbers, black beans, chopped tomato, cheddar cheese & fresh cubed pineapple chunks, drizzled with a honey balsamic dressing

• Grilled Chicken Caesar Salad14,00 $

  Fresh tossed chopped romaine in a creamy Caesar dressing, sprinkled with fresh grated parmesan cheese, topped with grilled chicken & croutons

• Apple, Walnut, Cranberry Ensalate13,00 $

  Romaine & spring mix salad tossed with fresh toasted glazed walnuts, sliced apples, dried cherries, crumbled bleu cheese, in a cranberry vinaigrette dressing

Pasta Specialties

All served with choice of: Soup of the Day, Pasta Fagioli Soup, Tossed Garden Salad, Caesar Salad Add $1.50

Classic Pasta

• Ravioli Pistachio16,00 $

  Ravioli pasta served in a cream pesto of pistachio sauce

• Eggplant Rollantini16,00 $

  Thin sliced eggplant, egg batter dipped, rolled, stuffed w/ ricotta & mozzarella, baked in a homemade marinara sauce, topped w/ melted mozzarella, served over penne pasta

• Vodka Rigatoni14,00 $

  Rigatoni pasta sautéed in a pink blush vodka sauce w/ peas & prosciutto

• Lasagna Napolitano14,00 $

  Pasta sheets layered w/ ground beef & Italian sausage, tomato sauce, mozzarella & parmesan cheese, baked to perfection!

• Penne Primavera14,00 $

  Penne pasta sautéed with mixed vegetables in a garlic & oil with chopped tomatoes

• Pappardelle Alfredo14,00 $

  Wide strip pasta, tossed in a homemade alfredo sauce with a blend of sweet butter, parmesan cheese, cream & cracked black pepper

  • With Shrimp19,00 $
  • With Chicken16,00 $

• Ravioli Bellini14,00 $

  Ravioli in a pink blush sauce with spinach

Seafood Pasta

Whole Wheat Penne Pasta Add $3, Gluten Free Pasta Add $4

• Seafood Cannelloni21,00 $

  Pasta sheets, rolled, stuffed with a blend of: chopped shrimp, crabmeat, Italian herbs, bread crumbs, served in a brandy cream sauce, with a touch of marinara, topped with baby shrimp

• Seafood Duette

  Scallops & shrimp tossed with spinach, cherry tomatoes, extra virgin olive oil with a touch of lemon, white wine and zafferano, served over linguine

  • Dinner Portion Only38,00 $

• Linguine Carnevale

  Clams, mussels, shrimp & calamari simmered in your choice of: Red Marinara Sauce Or White Wine Garlic & Oil Sauce Served over linguine

  • Dinner Portion Only40,00 $

• Linguine Carlucci's

  Sautéed little neck clams, simmered in your choice of: Red or White Served over linguine

  • Dinner Portion Only26,00 $

• Linguine Napoli

  Linguine pasta tossed with jumbo lump crab meat in a lite fresh cherry tomato sauce with garlic and extra virgin olive oil

  • Dinner Portion Only38,00 $

Gluten Free

Check our daily chef specials for additional gluten free options. Gluten Free pasta available Add $4

Salad Dressings

• Bleu Cheese

• Cranberry Vinaigrette

• Oil & Vinegar

Soup

• Pasta Fagioli (No Pasta)

Desserts

• Chocolate Hazelnut Torte

• Ice Cream

• Fresh Fruit Cup

The All American Angus Burger

• The All American Angus Burger13,00 $

  Certified Angus Beef®. With Fries & Pickle. Juicy angus burger topped with a choice of: Cheese, Bacon, Bleu Cheese, Pizza Sauce. Served on Brioche Bun

Clubs & Sandwiches

All Served With: Fries & Pickle

• Chicken Capri Sandwich12,00 $

  Grilled chicken breast, roasted peppers, fresh baby spinach & fontina cheese, served on a hoagie roll

• Carlucci's Club12,00 $

  Multi grain toasted bread layered with grilled chicken, bacon, provolone cheese, baby spinach & roasted peppers

• Chicken Salad Club12,00 $

  Fresh made daily chicken salad, hard boiled egg, lettuce tomato, onion, celery & bacon, layered on fresh sliced white bread

• Roast Beef Grinder12,00 $

  Sliced premium roast beef baked with melted provolone cheese & creamy horseradish sauce, served on a fresh Italian hoagie roll with a side of au jus

• Original Crabby Pirate13,00 $

  English muffin topped with Canadian bacon, fresh sliced tomato, baked crab imperial, melted cheddar cheese, broiled to bubbly

• Chicken Cutlet Sandwich12,00 $

  Breaded chicken cutlet topped with melted sharp provolone cheese topped with broccoli rabe