Ask your server about our delicious daily homemade desserts!
Starters & Tapas
Ask your server about specialty drinks!
Manchego Cheese Cheese Plate Prosciutto & Olives
Cod Fritters / Buñuelos de Bacalao
served with salsa Tartare
Escargots
served off the shell in a brandy creamy salsa fresh with mushrooms
New Zealand Mussels / Mejillones de Nueva Zelandia
sautéed in a white wine and herbs
Grouper Ceviche
trozos de mero marinados en limon, extracto de mango, parcha y hierbas
Risotto Croquettes / Croquetas de Risotto
con nuestra deliciosa salsa marinara y queso palmesano
Cheese Quesadillas / Quesadillas de Queso
served with salsita picante
Quesadillas with Sautéed Chicken
Sopas & Ensaladas
Soup of the Day / Sopa del Día
Please ask your server
Neoclassic Ceasar / Cesar Neoclásica
with sautéed chicken
Organic Spinach Salad / Ensalada de Espinaca Organica
served with parcha vinaigrette, mango and toasted almonds. With Cod Fritters and Gouda cheese (Carli's Fave)
Pastas & Risottos
Linguine & Chicken Breast
choice of Marinara, Alfredo or garlic herbs sauce
Linguine & Shrimp
choice of Marinara, Alfredo or garlic herbs sauce
Linguine del Mare
served with shrimps, calamari and green mussels in a creamy brandy sauce
Pasta Primavera
choice of Marinara, Alfredo or garlic herbs sauce
Carli's Mac & Cheese
an American classic made with penne pasta and 3 cheeses
Organic Spinach Ravioli / Raviolis de Espinaca
served with pesto or olive oil, garlic and parmesan cheese
Lobster Ravioli / Raviolis de Langosta
served with our famous creamy champagne-shrimp sauce
Risotto with Pumpkin and Shrimp / con Gambas y Calabaza
Risotto Barolo with Filet Tips / con Puntas de Filete
Fish, Foul & Meats
Served with veggies and starch of the day
Grouper Filet / Filete de Mero Sellado Al Sartén
cooked with white wine reduction and fresh herbs
Blacken Ahi Tuna / Filete de Atún Cajon
seared with our blend of spicy cajun herbs
Macho Prieto (Carli's Special)
lightly seared blacken Ahi tuna accompanied by penne pasta
Filet Mignon U.S. Certified
seared in a white wine reduction au jus with wild mushrooms and herbs
Half Roasted New Zealand Rack of Lamb / Costillado de Cordero
seared and roasted in a blend of Port wine and fresh herbs
Whole Roasted New Zealand Rack of Lamb / Costillado de Cordero
seared and roasted in a blend of Port wine and fresh herbs
Organic Chicken Breast Apricot / Pechuga de Pollo Orgánico en Albaricoque
sautéed organic chicken breast in an apricot and brandy sauce
