Caravaggio New York

California Uni & Royal Osetra Caviar75,00 $

served with brioche bread

Fresh Oysters45,00 $

assortment of oysters with cocktail sauce and a shallot-raspberry vinaigrette

Hamachi & Tuna Sashimi38,00 $

with guacamole, black radish, jalapeno, grain mustard and citrus dressing

Salmon Tartare35,00 $

with avocado and citrus vinaigrette

Beef Carpaccio32,00 $

with pickled onions, capers and wild arugula

Green Asparagus Salad26,00 $

with whipped sheep's milk ricotta, fennel pollen, nepitella and grain mustard citrus

Boston Lettuce, Baby Arugula, Frisée, Radicchio28,00 $

toasted hazelnuts, and manchego cheese with hazelnut vinaigrette

Caravaggio Caesar Salad28,00 $

shrimps, heirloom tomatoes, pine nuts and parmigiano reggiano

Giuseppe's Caprese Salad28,00 $

organic heirloom tomato, strawberry, mozzarella from Campana, avocado, wild arugula and lemon oregano dressing

Burrata, Melon & Prosciutto di San Michele32,00 $

with black mission figs and aged port vinaigrette

Zucchini Flowers28,00 $

stuffed with imported sheep's milk ricotta cheese and finished with San Marzano tomato coulis

Traditional Eggplant Parmigiana38,00 $

Grilled Octopus32,00 $

fingerling potato puree, braised radicchio, buffalo mozzarella, and aged balsamic vinaigrette

Sautéed Calamari Salad28,00 $

seasonal vegetables, cipollini onions and mushrooms

Sauteed Chicken Livers32,00 $

frisée salad, bacon, poached egg and mustard vinaigrette

Special Seasonal Soups of the Day32,00 $

Homemade Potato Gnocchi28,00 $

tomato coulis, smoked mozzarella, fresh basil and oregano

Fettuccine Primavera32,00 $

seasonal vegetables, fresh tomatoes, garlic and oil

Squid Ink Fettuccine32,00 $

with broccoli rabe, anchovies, bottarga and garlic

Linguine con Vongole32,00 $

with white clam sauce

Pappardelle30,00 $

with homemade veal ragu, peas and mushrooms

Spaghetti Carbonara30,00 $

quail eggs and bacon

Paccheri30,00 $

cherry tomatoes and fresh basil

Bucatini all'Amatriciana28,00 $

Lasagna Bolognese32,00 $

Herb Risotto36,00 $

Italian mountain herbs and goat cheese

Prince Edward Island Mussels36,00 $

garlic and fresh tomato sauce

Grilled Montana Rainbow Trout50,00 $

with baby watercress, garlic chips, fresh horseradish and a lemon vinaigrette

Slow Cooked Branzino55,00 $

flavored with rosemary, thyme, garlic, parsley, served with broccoli puree and grapefruit sauce

Wild Black Bass55,00 $

braised wild black bass with grilled ramps and light citrus emulsion

Swordfish Milanese55,00 $

sauteed spinach

Chicken Milanese48,00 $

with arugula and tomato salad

Giuseppe's Chicken Meatballs52,00 $

with ratatouille OR San Marzano tomato coulis with peas and beans

Veal Scaloppini45,00 $

with wild mushrooms and lemon sauce

Vitello Tonnato45,00 $

thinly sliced cold veal with tuna sauce, shaved cornichon, capers finished with extra virgin olive oil