Capriccio Ristorante - Pembroke Pines

Antipasti - Freddi

• Caponata7,00 $

  A sicilian eggplant tapenade of eggplant, olives, celery & tomatoes

• Bruschetta

  Crostoni topped with marinated tomatoes, parmesan cheese & olives

  • For 210,00 $
  • For 416,00 $

• Antipasto Misto

  Prosciutto, salami, parmesan cheese, sun dried tomatoes, artichokes, black olives

  • For 219,00 $
  • For 434,00 $

• Capriccio Caprese15,00 $

  Fresh mozzarella with basil, fresh tomato, roasted peppers & olive oil

• Carpaccio di Tonno15,00 $

  Thin slices of raw tuna served w/ minced onions, capers, lemon & w/ extra virgin olive oil. Decorated with arugula

• Carpaccio di Manzo*16,00 $

  Thin slices of raw filet mignon topped w/ minced onions, capers, Slivers of Parmesan cheese & drizzled w/ extra virgin olive oil

• Fresh Burrata & Aged Prosciutto Board

  Fresh Italian burrata cheese accompanied by 500 day aged Italian prosciutto & heirloom tomatoes

  • For 219,00 $
  • For 434,00 $

Antipasti - Caldi

• Stuffed Artichoke

  Large artichoke stuffed w/ breadcrumbs, onions, pine nuts, raisons & pecorino

  • Seasonal15,00 $

• Portobello E Gamberetti15,00 $

  Sautéed Portobello cap with baby shrimp served in a garlic & lobster sauce

• Calamari Fritti16,00 $

  Delicately fried squid served with marinara sauce in a bird nest of pasta

• Fritto Misto19,00 $

  Delicately fried mix of calamari, zucchini, scallops, shrimp

• Melanzane Palermitana13,00 $

  Sautéed eggplant with a light tomato sauce and sprinkled with fresh grated Parmesan cheese

• Mussels Mediteraneo16,00 $

  Mussels sautéed in a red or white wine sauce

• Escargot Provenciale15,00 $

  Escargot sautéed in a garlic & white wine sauce & served over puff pastry

Zuppe

• Lobster Bisque15,00 $

  Cream, brandy & chunks of lobster

• Lentil8,00 $

  with bits of sausage & potato

• Pasta e Fagioli8,00 $

  Tuscan white bean soup

• Minestrone8,00 $

  Fresh light vegetable soup

Insalate

• Arugula12,00 $

  Fresh baby arugula with slivers of Parmesan and lightly dressed with lemon & extra virgin olive oil

• Insalata di Cesare9,00 $

  with or without for anchovies

  • Large Cesar as Main Course with Chicken19,00 $

• Capriccio Chopped Salad12,00 $

  Mix salad with fresh mozzarella cheese, roasted peppers, sun-dried tomatoes, and slivers of Parmesan cheese, calamata olives, baby artichokes & served with our special house dressing

Pasta

• Fiocchi di Pera28,00 $

  Filled pasta purses with pear & cheese served in an alfredo sauce

• Homemade Gnocchi (Genovese or alla Vodka)24,00 $

  Homemade potato gnocchi served in a creamy pesto sauce or in a vodka sauce

• Lobster Ravioli28,00 $

  Served in a vodka sauce

• Linguine Alle Vongole (Red or White)28,00 $

  Fresh clams sautéed in a light tomato sauce or in a white wine garlic sauce

• Pappardelle del Nord26,00 $

  Wide pappardelle noodles served with a creamy porcini bolognese sauce

• Rigatoni alla Siciliana26,00 $

  Rigatoni sautéed eggplant & topped with chunks of fresh mozzarella cheese and tomato sauce

• Penne Mare e Monte27,00 $

  Penne pasta with baby shrimp and mushrooms in a creamy vodka sauce

• Pasticio di Lasagna24,00 $

  Stuffed wide noodles w/ Bolognese, besciamella & mozzarella cheese

• Spaghetti Carbonara25,00 $

  Spaghetti with bacon, onions, white wine, egg yolk & touch of cream

• Spaghetti all'Aragosta34,00 $

  Spaghetti served with chunks of lobster in fresh tomato sauce

• Fettuccine Alfredo con Pollo27,00 $

  fettuccine served in a classic Alfredo sauce with grilled chicken

• Risotto di Funghi27,00 $

  Italian Arborio rice served creamy style with mix of wild mushrooms

Frutta di Mare

• Signature Shrimp Scampi32,00 $

  Jumbo shrimp served over capellini in a scampi sauce

• Shrimp on the Grill32,00 $

  Jumbo shrimp grilled to perfection served over grilled vegetables

• Shrimp & Scallops32,00 $

  Sautéed jumbo shrimp and scallops w/ garlic & fresh tomatoes over pasta

• Lobster Thermidor44,00 $

  Chunks of lobster, shrimps, scallops, sautéed w/ shallots in brandy & white wine, w/ shitake mushrooms & asparagus in a light cream sauce

• Zuppa di Pesce42,00 $

  Salmon, over-sized shrimp, calamari, scallops, mussels, little neck clams, Sautéed in a tomato sauce OR in a white wine and garlic sauce over linguini

• Seafood Risotto32,00 $

  Italian Arborio risotto served with an array of shrimp, scallops, mussels & clams

Pesce

• Salmon Radicchio32,00 $

  Salmon sautéed with radicchio & pine nuts in a white wine sauce

• Fish Specials of the Day

  Ask your server

  • Market

Chef Select Entrees

All chef entrees served with pasta in the same sauce as main course or roasted potatoes

• La Parmigiana26,00 $

  The traditional Italian American classic - eggplant or chicken breaded & topped with marinara sauce Mozzarella cheese and fresh grated Parmesan cheese

• Pollo Porcini28,00 $

  Chicken breast pounded and stuffed with sautéed spinach, pine nuts & Gorgonzola cheese. Served in a porcini brandy cream sauce

• Suprema di Pollo alla Palermitana28,00 $

  Breast of chicken sautéed w/ garlic, white wine & tomato sauce, with eggplant & mozzarella cheese

• Pollo Primavera26,00 $

  Grilled marinated chicken served over grilled vegetables with a fig balsamic glaze

• Milanese alla Bufalina32,00 $

  Breaded veal, topped w/ fresh tomato, fresh mozzarella & basil

• Veal Capriccio32,00 $

  Veal sautéed & flambéed in cognac w/ wild mushrooms in a cream sauce

• Veal Mediterraneo35,00 $

  Veal dipped in egg, sautéed with white wine, lemon & butter & topped with jumbo shrimp

• Veal Saltimboca alla Romana32,00 $

  Veal w/ layer of prosciutto, topped w/ mozzarella & sautéed in a light white wine - served over spinach

• Osso Buco

  Braised veal shank in a demi-glas & tomato ragu served with pappardelle

  • Market

Steaks & Chops

All steaks are choice USDA and aged over 28 days. All steaks & chops are served with roasted potatoes. Steaks may be ordered plain grilled choice of Herbed Butters – Garlic & herb - black truffle - Gorgonzola

• Rack of Lamb*

  Roasted rack of lamb with touch of Dijon mustard and breadcrumbs

  • Market

• Fileto 4 Pepe*

  Black Angus 10 oz filet mignon served in a four-color peppercorn creamy sauce

  • Market

• Bistecca Barolo**

  14 oz Roasted Black Angus N.Y. Strip Steak served with a Barolo wine reduction

  • Market

• Costata di Vitello al Portobello**

  Roasted 14 oz veal chop seasoned with shallots & flambéed In a brandy & Marsala wine sauce with Portobello mushrooms

  • Market

Alla Carte

• Broccoli or Spinach or Mushrooms12,00 $

  Sautéed with garlic and olive oil

• Broccoli di Rabe15,00 $

  Broccoli di rabe sautéed in olive oil, garlic and herbs