Capricci

Starters

• Glazed Radicchio with Maple Syrup and Mustard, Served on Raisin and Pine Nut Scented Bread, with Beetroot Cream and Pine Nut Reduction18,00 £

• Moscardini alla Luciana (Baby octopus in tomato sauce, chili, olives and capers20,00 £

• Ox tongue with bagnetto verde, cavolo nero chips and hazelnuts 18,00 £

• Toasted sourdough with puntarelle, cantabrian anchovies and burrata 16,00 £

• Fillet steak tartare, on potato millefeuille, capers dust, homemada mayo and pumpkin seeds20,00 £

• Seared Scallops, Jerusalem Artichokes purèe crispy leeks20,00 £

• Acciuga, burro, pane15,00 £

  Cetara Anchovy fillets, cultured butter and toasted bread

• Egg cooked at 64 degrees, Italian Black truffles and taleggio cheese fondue20,00 £

Nibbles

• Fried scamorza cheese and homemade onion chutney8,50 £

• Bread basket7,00 £

• Breadsticks and mortadella8,00 £

• Focaccia and Colonnata Pork lard8,00 £

• Cerignola Giant olives6,00 £

Cheeses and Charcuterie

Served on sharing boards, a selection of our best italian gastronomy

• Formaggi23,00 £

  A selection of our best Italian cheeses, Castelmagno, Gorgonzola, Sardinian Pecorino and Roccaverano

• Salumi 21,00 £

  A selection of our best Italian cured meats, mortadella, wild boar salami, Parma ham and Culatello

• Tagliere Capricci36,00 £

  A selection of our best Italian cheeses and cured meats, with seasonal fruit compotes

Primi Piatti

• Savoy cabbage lasagnetta, sausage, scamorza and chestnuts 22,00 £

• Bigoli duck ragout22,00 £

• Linguine al polpo ubriaco (Octopus cooked in red wine and tomato sauce)28,00 £

• Creste di Gallo pasta, monkfish, romanesco cauliflower and bottarga23,00 £

• Risotto alla milanese with veal ossobuco24,00 £

• Homemade pumpkin gnocchi stuffed with taleggio and radicchio, shallot cream and pumpkin seeds20,00 £

• Tuscan ribollita soup18,00 £

• Agnolotti del Plin, Castelmagno cheese fondue and black truffle24,00 £

Main Dishes

• Stone Bass on potatoes and celeriac purèe in walnut crust29,00 £

• Pigeon wellington with Foie gras35,00 £

• Angus T-Bone steak, with tenderstem broccoli and baby potatoes (1.0kg)85,00 £

  Serves 2 people

Side Dishes

• Roasted baby potatoes7,00 £

• Capricci Salad8,50 £

  rocket salad, cherry tomatoes and shaved parmesan

• Sauteed Rainbow chards7,00 £

Desserts

• Zabajone with white truffle15,00 £

• Traditional Panettone with chocolate chunks and homemade Zabajone15,00 £

• Homemade Tiramisu8,00 £

• Pears cooked in Merlot, with vanilla ice cream 10,00 £

• Salame al Cioccolato10,00 £

• Affogato al Caffe8,00 £

• Homemade cantucci biscuits and Vin Santo12,00 £