Corkage fee - $22
Insalate
Insalata Mista10,50 $
Mixed Baby Greens with Bosc Pear, Balsamic Vinegar, Extra Virgin Olive Oil & Orange Zest
Caprese13,50 $
Fresh Mozzarella, Tomato, Basil, Extra Virgin Olive Oil
Arugula e Finocchio12,00 $
Organic Wild Arugula with Fennel, Shaved Parmigiano & Lemon Vinaigrette
Burrata15,50 $
Served Over Arugula with Cherry Tomatoes
Insalata di Mare24,50 $
Prawns, Fresh Salmon, Grilled Calamari & Celery on a Bed of Organic Mixed Greens
Antipasti
Mozzarella in Carrozza14,00 $
Fried Smoked Mozzarella Coated with Crispy Panko Crumbs, Balsamic Glaze & Romaine Salad
Vongole al Vino Bianco16,00 $
Clams Sautéed in Olive Oil, Garlic, Hot Pepper, White Wine, Topped with Fresh Parsley
Carpaccio di Manzo15,00 $
Raw Thin Sliced Beef Eye Round with Capers, Shaved Parmigiano, Extra Virgin Olive Oil Topped with Fresh Parsley & Lemon
Involtini di Radicchio al Prosciutto17,00 $
Baked Radicchio & Pear Wrapped in Prosciutto, Topped with Arugula & Goat Cheese
Tagliere Salumi e Formaggi24,00 $
Parma Prosciutto, Salame, Mortadella, Gorgonzola, Parmigiano & Castelvetrano Olives
Pasta
Spaghetti Olive e Capperi18,50 $
San Marzano Tomato Sauce, Gaeta Olives, Capers, Fresh Basil, Extra Virgin Olive Oil
Penne alle Melanzane21,50 $
Tubed Pasta with Eggplant, San Marzano Tomato Sauce, Fresh Mozzarella & a Touch of Pesto
Gnocchi al Gorgonzola22,00 $
Gnocchi with Mushrooms, Gorgonzola & Walnuts in a Light Cream Sauce
Paccheri al Ragu Napoletano24,00 $
Large Tubed Pasta with a 5 Hour Beef and Pork Tomato Stew
Ravioli alla Burrata25,00 $
Homemade Filled with Burrata Cheese, Browned in Olive Oil with Roasted Tomato, Olives & Zucchini
Tortelloni allo Zafferano27,00 $
Homemade, Filled with Prosciutto & Ricotta, in a Creamy Saffron Sauce, Zucchini & Pancetta
Linguine alle Vongole26,00 $
Fresh Clams & Cherry Tomatoes in a Slightly Spicy White Wine Sauce
Pappardelle al Salmone27,50 $
Handmade Pappardelle with Smoked Salmon, Prawns and Zucchini in a Light Cream Sauce
Risotto ai Frutti di Mare29,00 $
Saffron Risotto with Clams, Mussels, Prawns & Calamari
Secondi
Spiedini di Gamberi27,50 $
Skewers with Prawns Wrapped in Basil & Pancetta, Shallots, Zucchini, Yellow & Red Peppers. Served with Roasted Potatoes
Salmone al Limone28,00 $
Herbed Salmon with Lemon Sauce, Fingerling Potatoes & Seasonal Vegetables
Tagliata di Manzo32,00 $
Pan Seared Skirt Steak Cutlets with Caramelized Shallots & Butternut Squash
Contorni
Melanzane Grigliate10,00 $
Grilled Eggplant with Cherry Tomatoes & Balsamic Glaze
Tris di Funghi10,00 $
Sautéed Three Mushrooms with Garlic, Pepperoncino & Fresh Chopped Parsley
Cavoletti11,50 $
Brussel Sprouts with Pancetta and Lemon Zest
