Antipasti
Bruschetta8,00 $
Grilled Italian baquette with fresh tomatoes, kalamata olives, capers, onions & bell peppers
Polenta with Sausage15,00 $
Soft polenta with sausage and peppers, marinara and a dollop of burrata
Burrata14,00 $
Burrata, fresh apples, prosciutto and walnuts served with grilled crostini
Sautéed Mussels14,00 $
Cape Cod mussels in a leek, cream and saffron sauce
Grilled Octopus15,00 $
Tender octopus serverd with a chick pea, caper, and red onion salad with lemon olive oil
Fritto Misto All'Italiana14,00 $
Assortment of fried calamari, shrimp, & basil served with a spicy marinara sauce
Arancini12,00 $
Sicilian rice balls with Arborio rice, bolognese, peas
Insalata alla Siciliana10,00 $
Orange segments, fennel, toasted pistachio, baby arugula, with white balsamic olive oil
Grilled Panzanella Salad10,00 $
Grilled tomatoes, cucumbers, toasted croutons, sautéed red onions, fresh basil, mesclun greens, shaved hard Italian cheese & balsamic olive oil
Grilled Caesar10,00 $
Grilled romaine, Parmigiano cheese, pepper-infused crostini and caesar dressing
Beet Salad10,00 $
Roasted beets, fig infused goat cheese, pistachio and fennel in a blood orange vinaigrette
Primi
Polpette di Luca20,00 $
Homemade Sicilian meatballs (Nonna Rosa's recipe) with savory, tender beef and pork meatballs, served with Fettuccine Pomodoro and freshly grated Parmigiano Cheese
Lasagna di Giada20,00 $
Homemade pasta sheets and creamy bolognese sauce, finished with a luscious bechamel sauce
Manicotti al Forno19,00 $
Ricotta & Spinach stuffed pasta sheets finished with a creamy bechamel, baked to perfection with beautifully crisp edges. A Classic!
Mezze Maniche al Forno20,00 $
Homemade half rigatoni with Bolognese sauce and mozzarella cheese, baked to perfection
Penne Vodka18,00 $
Pancetta and peas caressed with a lucious rosé sauce
Casoncelli20,00 $
Bergamo style stuffed pasta pillows with pork, Parmigiano and breadcrumbs in a butter, sage, and pancetta sauce
Cauliflower Carbonara20,00 $
Linguini with Sicilian cauliflower and toasted hazelnuts in a luscious whipped egg and parmigiana sauce
Gnocchi Gorgonzola and Walnuts22,00 $
Homemade potato gnocchi, roasted butternut squash, asparagus, toasted walnuts in a Gorgonzola sauce
Linguini con Vongole22,00 $
Sautéed middle neck clams with italian sausage and breadcrumbs
Ricotta Gnocchi with Shrimp24,00 $
Homemade ricotta gnocchi, sautéed fresh tomatoes with nduja (spicy prosciutto paste), baby arugula, topped with creamy burrata
Bass Risotto
Grilled sea-bass served over pesto risotto finished with a luscious lobster bisque
- MP
Gamberi con Panna22,00 $
Homemade fettuccini in a luscious cream with Italian herbs and sautéed jumbo shrimp
Chestnut Pappardelle with Cinghiale23,00 $
Homemade pappardelle infused with chestnuts in a slow cooked, savory wild boar that's marinated in herbs and red wine
Secondi
Osso Buco Milanese36,00 $
Braised tender and succulent veal shank Milanese style, served with risotto
Veal Saltimbocca26,00 $
Veal scaloppini layered with prosciutto, mozzarella cheese and sage, finished in a demiglaze and served with Italian potatoes and the vegetable of the day
Veal Francese24,00 $
Tender veal scaloppini dipped in flour and egg and lightly sautéed with white wine lemon juice, served with Italian potatoes and the vegetable of the day
Beef Tenderloin28,00 $
Beef tenderloin encrusted with panko breadcrumbs infused with rosemary and parmigiana cheese served with asparagus and garlic mashed potatoes finished in our red wine reduction
Eggplant Parmigiana20,00 $
Thin layers of eggplant, marinara sauce and mozzarella cheese baked til golden brown
Chicken Cotoletta20,00 $
Chicken cutlets in Italian breadcrumbs lightly fried then layered with fresh mozzarella and warm cherry tomato coulis, served with linguini pomodoro (Springfield Farm Chickens)
Chicken alla Fiorentina20,00 $
Scaloppini of chicken sautéed wuth spinach, fontina cheese, white wine & garlic, served with Italian potatoes and the vegetable of the day (Springfield Farm)
Italian Pot Roast26,00 $
Slow cooked tender beef with carrots, celery and onions served over soft polenta and finished with its own juices and a touch of marinara
Salmon alla Griglia22,00 $
Fresh salmon grilled with lemon, rosemary and olive oil, served with Italian potatoes and the vegetable of the day
Specialty Drinks & Infused Cocktails
Life's A Peach Bellini10,00 $
Gia's Sangria8,00 $
Chef Gianfranco's Cello8,00 $
Frozen, infused limoncello; Can be purchased in specialty bottles to go
Negroni10,00 $
Hendricks Gin, Campari, Carpano Antica served over ice
Aperol Spritzer10,00 $
La Marca Prosecco, Aperol, club soda and basil syrup floater served over ice
