Café Ba-Ba-Reeba

Pintxos

Pintxos: [peen-chõs] - the bite sized tapas popular in the bars of Northern Spain

• +1. chorizo-wrapped date3,50 $

  medjool date, cheese

• 2. caña de cabra cheese4,00 $

  fig mostarda, maldon salt

• 3. la "gilda"4,00 $

  the original pintxo bar snack from san sebastián - gordal olive, piparra pepper, cantabrian anchovy

• 4. stuffed piquillo peppers4,00 $

  roasted mushrooms, herbed goat cheese

• +5. deviled egg2,50 $

  crispy jamón serrano

Tapas

Tapas are the famous small dishes of Spain. Create a meal with a variety of tapas, or choose a selection as an appetizer and enjoy one of our paellas as your main course

Cheese

• +20. catalan-style crystal bread11,00 $

  tomato purée, garlic, olive oil & shaved manchego cheese

• 32. goat cheese baked in tomato sauce10,00 $

  baked in our old world, spanish oven; house garlic bread

Vegetables

• +22. shaved brussels sprouts salad10,00 $

  marcona almonds, manchego cheese

• 26. house-marinated spanish olives6,50 $

  rosemary & citrus

• 27. garlic potato salad7,00 $

  raw & roasted garlic, chives

• 28. moroccan chickpea stew8,00 $

  tomatoes, spinach, garlic, moroccan spices

• 29. tortilla española10,00 $

  warm potato & onion omelette

• +30. patatas bravas9,50 $

  spicy potatoes with sun-dried tomato aioli

• 31. spinach & manchego-stuffed mushrooms10,50 $

  garlic breadcrumbs, manchego cheese

• +33. fried shishito peppers7,00 $

  hawaiian black sea salt

Beef

• +50. beef tenderloin & blue cheese*15,00 $

  house-made chips

• 52. handmade beef empanada9,00 $

  sun-dried tomato aioli

• +53. grilled hanger steak*19,00 $

  sherry-glazed mushrooms, mojo verde

• +54. beef tenderloin toro*36,00 $

  A house specialty! Large format skewer to be shared; roasted piquillo peppers, garlic-horseradish mojo

Seafood

• 40. "la brújula" yellowfin tuna ventresca conserva22,00 $

  the world-renowned tinned fish of spain; marinated in olive oil, served with crystal bread & spanish fixings

• 41. seared sea scallops21,00 $

  kabocha squash purée, roasted apples, orange gastrique

• 43. pulpo a la plancha23,00 $

  olive oil-whipped potatoes, piparras, pimentón & espelette pepper

• +44. garlic shrimp11,50 $

  olive oil, red pepper flakes

• 45. fried calamari15,00 $

  tomato crudo, jalapeño aioli

Pork & Chicken

• 58. spanish meatballs "al jerez"9,50 $

  sherry tomato sauce

• 62. roasted chicken empanada7,50 $

  sherry aioli

• 64. piri-piri fried chicken thighs10,00 $

  shaved vegetable salad, cilantro yogurt

• 65. chicken & chorizo skewer10,00 $

  grilled piquillo peppers, herb oil

• +67. roasted dates wrapped in bacon12,00 $

  apple cider vinaigrette

Ibérico Pork

Regarded as the wagyu of pork, the Ibérian pigs of Spain free-graze on acorns, giving the cured ham & pork cuts a rich & nutty flavor

• +57. jamón ibérico de bellota "pata negra"33,00 $

  renowned as perhaps the best ham in the world; served with manchego cheese

• +59. grilled ibérico pork "presa"*22,00 $

  presa cut of the famous ibérian pig, fabas asturianas, pickled shallots

• 60. pressed "bikini" sandwiches18,00 $

  ibérico chorizo, stracciatella, piquillo pepper, drizzled honey

• 63. ibérico ham croquetas11,50 $

  sherry aioli

• 66. ibérico ribs16,00 $

  honey-glazed, basque piperrada

Paella

Savor the flavors of Valencia, the province of Spain that gives us the classic rice dish paella

• paella of chicken thighs & market vegetables32,00 $

  all-natural chicken, seasonal vegetables

  • Serves 2-332,00 $

• paella mixta34,00 $

  pork shoulder confit, txistorra, chicken thighs

  • Serves 2-334,00 $

• +paella de mariscos40,00 $

  shrimp, squid, bay scallops, roasted fennel

  • Serves 2-340,00 $

• farmers market vegetable paella30,00 $

  seasonal & local vegetables, roasted piquillo peppers

  • Serves 2-330,00 $

Surcharge

As a way to offset rising costs, we have added a 3.5% surcharge to all checks. You may request to have this taken off your check should you choose.