Appetizers
Oysters
on the half shell with Champagne mignonette
- each3,00 $
Romaine and Radicchio Caesar9,00 $
with garlic croutons and Grana Padano
Basil and Phyllo Wrapped White Shrimp14,50 $
with glass noodles, carrots, peppers and cashew sambal sauce
House Made Pate10,00 $
with cornichons, pickled red onions, pears and crostini
Totten Inlet Mussels17,50 $
with Chorizo, cranberry beans, crispy Kennebec fries and rouille
Mac and Cheese9,00 $
with white cheddar and gruyere
House Cut Fries and Garlic Aioli6,00 $
Artisan Cheeses14,00 $
Bleu d' Auvergne, Jasper Hill Willoughby and Idiazabal with almonds and quince
Cauliflower Soup10,00 $
with Almond picada
Marinated Olives5,00 $
Nicoise, Castelvetrano and Picholine
Fall Chicories10,00 $
With Belgian endive, apples, pumpkin seeds and Bleu d'Auvergne vinaigrette
Chive Blinis9,00 $
With trout caviar and creme fraiche
Entrees
Cioppino28,00 $
with wild white shrimp, local fish, Manila clams, Dungeness crab, calamari and blue mussels
Mesquite Grilled Pork Chop27,00 $
With pear butter, delicata squash, Bel Fiore radicchio and sherry mustard jus
Washougal Lamb Sirloin28,00 $
With house made ricotta dumplings, fennel, pattipan squash and Madeira olive jus
Pan Roasted Black Cod28,00 $
With parsnip purée, vegetable pakoras, cauliflower, and champagne beurre blanc
Seared Sea Scallops29,00 $
With spaghetti squash, kale, porcini mushrooms, crispy potatoes and sauce manchamantel
Dessert
Pot de Crème8,00 $
Callebaut Belgian Chocolate
Quince Upside Down Cake8,00 $
with whipped cream
House Made Cinnamon and Candied Walnut Ice Cream8,00 $
with sugar cookie
Farmer's Market Pear Crisp9,00 $
with house made vanilla ice cream
Maker's Mark Whisky Ice Cream Profiteroles8,00 $
with chocolate sauce and candied hazelnuts