Appetizers
Gnocchi16,00 $
house-made potato pillow served in a gorgonzola cheese sauce
Burrata17,00 $
mozzarella burrata served with wild arugola and prosciutto
Impepata20,00 $
clams & mussels sautéed with garlic, leeks and saffron in a tomato-based sauce
Ca'Bianca14,00 $
arugula & radicchio, candied pecans, crumbled gorgonzola, balsamic dressing
Polenta15,00 $
polenta topped with wild mushrooms, gorgonzola, tomato sauce and baked
Spinaci15,00 $
baby spinach, caramelized red onions, bacon, capers, walnuts and goat cheese
Cesare14,00 $
traditional Caesar salad
Carpaccio18,00 $
beef tenderloin carpaccio, served with arugola, capers and shaved parmesan
Bietole16,00 $
roasted beets, goat cheese panna cotta, micro greens, citrus honey vinaigrette
Parmigiana16,00 $
baked layers of eggplant, mozzarella and tomato
Soup of the Day14,00 $
Daily Appetizer/Salad Special
Daily Appetizer/Salad Special0,00 $
- Varies0,00 $
Pasta
Gluten-free pasta is available
Funghi25,00 $
house-made tagliatelle, Chantelle mushrooms, zucchini, shallots & créme fraiche
Bolognese25,00 $
fettuccine served with traditional Italian meal sauce from Bologna
Frutti di Mare29,00 $
saffron tagliolini served with tomato, white wine & mixed seafood sauce
Vongole26,00 $
linguine served with clams, garlic, fresh tomatoes and white wine
Rigatoni24,00 $
rigatoni served with Italian sausage, peas, mushrooms, light tomato-cream sauce
Carbonara23,00 $
spaghettini served with Italian bacon, shallots, cream, eggs or pecorino
Ricotta Gnocchi24,00 $
house-made ricotta gnocchi, browned butter, tomato & sage (V)
Zucca23,00 $
butternut squash ravioli served with butter and sage sauce
Daily Pasta Special0,00 $
- Varies0,00 $
Daily Pasta Special0,00 $
- Varies0,00 $
Main Courses
Pollo Ripieno32,00 $
Breast of chicken, stuffed w/ prosciutto, spinach & mozzarella wrapped in puff pastry and baked
Salmone32,00 $
Atlantic salmon grilled and served over grilled zucchini and potato gratin
Filetto46,00 $
angus beef tenderloin served with green peppercorn reduction
Gamberi35,00 $
large prawns sautéed in brandy, Venere rice
Carre' d'Agnello44,00 $
pan roasted rack of lamb topped with herb crust and balsamic reduction
Daily Fish Special0,00 $
- Varies0,00 $
Daily Meat Special0,00 $
- Varies0,00 $
Dessert
Semifreddo9,00 $
Frozen mousse of white chocolate with chocolate sauce
Cannoli Siciliani10,00 $
Traditional Sicilian cannoli sprinkled with chopped pistachio
Strudel Di Mele10,00 $
Traditional south Tyrolean apple strudel served with vanilla gelato
Delizia Di Cioccolato10,00 $
Flourless Belgian chocolate & amaretto mousse cake
Crème Brule'9,00 $
Tiramisú10,00 $
Layers of mascarpone cheese and ladyfingers soaked in espresso and rum
Panna Cotta9,00 $
Traditional vanilla bean panna cotta served with wild berry sauce
Affogato9,00 $
Vanilla gelato topped with whipped cream, walnuts and espresso