Bricks & Barrels

Appetizers

• Hummus Platter13,00 $

  Warm pita bread served with three flavors of hummus plus cherry tomatoes, carrots, peppers, cucumbers and olives

• Fried Green Tomato Napoleon15,00 $

  A tower of fried green tomatoes covered in local, stone-ground cornmeal and pimento cheese, topped with a petite filet mignon with tomato jam and balsamic reduction

• Bacon Wrapped Shrimp19,00 $

  Jumbo shrimp stuffed with jalapeño and cream cheese, wrapped in hickory smoked bacon and topped with Sriracha butter and balsamic reduction

• Crab & Artichoke Dip14,00 $

  House-made crab and artichoke dip served with fried pita

• Seared Tuna18,00 $

  Caribbean jerk-encrusted yellowfin tuna seared in a sesame oil served with yellow onion tempura and paired with ginger soy

• Calamari15,00 $

  Buttermilk-battered deep-fried calamari, lightly breaded and served with cocktail sauce

• Crab Cakes19,00 $

  Jumbo lump crab paired with a brown butter aioli

• Vegetarian Croquettes14,00 $

  Shredded squash and zucchini dumplings mixed with feta cheese and fresh dill, served with a roasted red pepper coulis

• Charcuterie Grazing Board22,00 $

  An assortment of meats and cheeses with fruits, crackers, mustard, honey and jam

Soups & Salads

Small salads are half price. Add chicken to any salad for $6. Add steak, salmon, shrimp or tuna for $14

• Lobster Bisque

  Sweet lobster meat simmered in a savory creamy base

  • Cup6,00 $
  • Bowl11,00 $

• Soup d'Jour

  Chef's choice of soup of the day

  • Cup6,00 $
  • Bowl11,00 $

• House Salad10,00 $

  Fresh spring mix tossed in our house-made Mediterranean dressing topped with cherry red tomatoes, cucumbers, red onions and croutons

• Caesar Salad10,00 $

  Chopped Romaine drizzled with Caesar dressing and topped with grated Parmesan and croutons

• Wedge Salad12,00 $

  Crispy iceberg lettuce covered with house-made peppercorn ranch dressing topped with cherry red tomatoes, bacon and bleu cheese crumbles

• Caprese Salad10,00 $

  Locally-grown cherry red tomatoes, mozzarella and basil topped with balsamic reduction

• Beet & Goat Cheese Salad12,00 $

  Goat cheese and roasted beets on a bed of fresh spring mix with warm walnuts tossed in a lemon honey vinaigrette

• Winter Pear Salad12,00 $

  Fresh spring mix, cucumbers, pears and feta topped with walnuts and poppy seed dressing

Steaks & Proteins

All steaks, lamb and pork chop served with red-skin mashed potatoes and seasonal sautéed vegetables. Substitute any side for $3

• Filet Mignon

  Certified Angus Beef center-cut tenderloin

  • 6oz36,00 $
  • 8oz49,00 $

• NY Strip45,00 $

  16oz Certified Angus Beef center-cut strip steak

• Bone-In Ribeye54,00 $

  20oz Certified Angus Beef bone-in ribeye

• Surf & Turf

  Center-cut Certified Angus Beef filet mignon with grilled jumbo shrimp skewer

  • 6oz43,00 $
  • 8oz56,00 $

• Garlic and Rosemary Lamb32,00 $

  A half rack of Australian lamb encrusted with fresh garlic and herbs garnished with a rosemary demi-glaze

• Pork Chop25,00 $

  French bone-in pork chop topped with our Fuji apple chutney

• Mediterranean Chicken25,00 $

  All-natural airline chicken breast, braised in capers, figs and olives, over Israeli couscous and seasonal sautéed vegetables

• Parmesan Encrusted Chicken21,00 $

  Parmesan panko encrusted all-natural chicken breast and grilled asparagus over Parmesan risotto and cream sauce

Seafood

• Butter Basted Salmon24,00 $

  Atlantic salmon, butter-basted to a golden brown, garnished with sweet potato puree, pan-seared Brussels sprouts and Parmesan risotto

• Shrimp & Grits25,00 $

  Sautéed shrimp with peppers, onions, tasso ham and gravy served over creamy heirloom grits

• Lobster Ravioli34,00 $

  Lobster ravioli in a vodka cream sauce topped with poached lobster meat

• Chilean Sea Bass32,00 $

  Seabass served over rice pilaf and seasonal sautéed vegetables

• Pan-Seared Diver Scallops34,00 $

  Golden-crusted sea scallops served over rice pilaf and seasonal sautéed vegetables

• Bourbon-Glazed Swordfish24,00 $

  Grilled bourbon-glazed swordfish served over rice pilaf and seasonal sautéed vegetables

• Seared Tuna24,00 $

  Yellowfin tuna steak encrusted with a cajun-jerk sauce and seared with a ginger soy sauce served over rice pilaf and seasonal sautéed vegetables

• Seafood Fettuccini28,00 $

  Sautéed shrimp, scallops, and white fish in a lobster cream sauce served over a bed of fettuccini and topped with fried calamari

• Vegetable Pasta19,00 $

  A bed of fettuccine noodles with a vegetable medley topped with a creamy white wine sauce

Steak Toppers

• Bleu Cheese5,00 $

• Oscar Style7,00 $

• Lobster Cream9,00 $

• Shrimp Creole9,00 $

• Pan-Seared Diver Scallops

  • (3)17,00 $

Gourmet Burgers

Freshly ground local beef served with fries. Substitute sweet potato fries or truffle tots for $1. Specialty side $3. Add bacon $2

• Brick Burger15,00 $

  Melted sharp cheddar cheese, lettuce, tomato and red onion

• Hangover Burger16,00 $

  Melted Gouda cheese, caramelized onions, bacon, fried egg and roasted garlic aioli

• Firestarter Burger15,00 $

  Melted pepper jack cheese, jalapenos, banana peppers and red onions, then covered with our house-made firestarter sauce

• Pimento Burger15,00 $

  Hickory smoked bacon and house-made pimento cheese

• PB & J Burger14,00 $

  Creamy peanut butter and jalapeno pepper jelly

• Vegetarian Burger12,00 $

  Plant-based vegetarian burger topped with lettuce, tomato, cheddar cheese and mayo

• Barrels Chicken Sandwich15,00 $

  A flame-grilled all-natural chicken breast with bacon, sharp cheddar cheese, and your choice of BBQ or ranch on a brioche bun with lettuce, tomato and red onion

Sides

• Red-Skin Garlic Mashed Potatoes4,00 $

• Parmesan Risotto4,00 $

• Grilled Asparagus4,00 $

• Sautéed Vegetables4,00 $

• Five Cheese Macaroni6,00 $

• Pan-Seared Brussel Sprouts5,00 $

• Rice Pilaf4,00 $

• French Fries5,00 $

• Sweet Potato Fries6,00 $

• Truffle Tots8,00 $

Desserts

• Reese's Peanut Butter Pie9,00 $

  House-made peanut butter cream filling with Oreo crust and topped with chopped Reese's Peanut Butter Cups

• Cheesecake8,00 $

  Classic cheesecake topped with your choice of chocolate, caramel or strawberry drizzle

• Chocolate Lava Cake10,00 $

  Warm chocolate cake with a molten chocolate center and a scoop of vanilla bean ice cream

• Strawberry Shortcake9,00 $

  Warm brown butter cake topped with a sweet and creamy marscapone and Moscato strawberry sauce

• Tiramisu8,00 $

  Espresso-soaked lady fingers layered with a flavored custard

• Crème Brûlée8,00 $

  A classic French dessert consisting of custard topped with caramelized sugar and topped with fresh berries

• Ice Cream Sundae6,00 $

  Two scoops of Vanilla Bean ice cream topped with chocolate, caramel or seasonal berries

After Dinner Drinks

• Amaretto Disaronno11,00 $

• Bénédictine & Brandy11,00 $

• Buffalo Trace Bourbon Cream14,00 $

• Chocolate Martini12,00 $

• Macallan 12yr Double Cask Single Malt13,00 $

• Grand Marnier 1880 Cuvee39,00 $

• Sambuca10,00 $

• Jamaican Coffee11,00 $

  Kahlua and Dark Rum

• Irish Coffee11,00 $

  Coffee with Jameson's Irish Whiskey

• Russian Coffee11,00 $

  Coffee with Frangelico & Vodka