Brando's

Antipasta

• Pasta E Fagioli9,00 $

  Rustic Italian soup - pasta—organic cannellini beans

• Zucchini Fritte10,00 $

  Fresh sliced panko crusted zucchini - garlic aioli dipping sauce

• Tuscan Wings10,00 $

  Free range jumbo chicken wings in extra virgin olive oil, lemon and fresh herbs, topped with caramelized onions

• Spedini12,00 $

  Layered mozzarella with rustic Italian bread - lightly fried - lemon anchovy - caper white wine sauce

• Beggars Purses11,00 $

  Crisp won-ton purses stuffed with sweet Italian sausage - ricotta- roasted peppers - garlic aioli - balsamic reduction

• Crispy Calamari13,00 $

  Lightly fried serve with serrano peppers - savory marinara

• Zuppa Di Clams16,00 $

  Little neck clams - shaved fennel, red or white wine garlic basic broth

• Clams Oreganata13,00 $

  Little neck clams topped with roasted garlic and parsley

• Mussels Fra Diavolo16,00 $

  Spicy plum tomato sauce, garlic, rosemary and Sicilian long hots

• Jumbo Lump Crab And Avocado25,00 $

  Jumbo lump crab, avocado, poached shrimp, lemon, mint

• Burata19,00 $

  Prosciutto, mixed olives, crostini

• Mozzarella Caprese14,00 $

  Imported buffalo mozzarella - baby tomatoes -roasted peppers - fresh basil

• Meatball Insalata14,00 $

  Two fried meatballs, one in Sunday gravy and the other with extra virgin olive oil and roasted garlic, served with old school salad in a red wine vinaigrette

• Polenta and Mushrooms15,00 $

  Creamy polenta with butter and parmigiana-reggiano with mushrooms sautéed in marsala wine and shallots finished with truffle oil

• Eggplant Tower14,00 $

  Eggplant fried in homemade bread crumbs, layered with fresh mozzarella and tomato, topped with arugula and a balsamic reduction

Insalata

Try Our Fresh Pasta

• House Salad10,00 $

  Mixed baby greens - cucumber - tomato - onion - white balsamic

• Beet Salad12,00 $

  Organic golden beets - whipped ricotta cheese - pistachio

• Insalata Calabrese12,00 $

  Baby arugula with shaved fennel and red onion, tossed in a citrus vinaigrette and topped with parmigiano-reggiano and blood orange slices

• Brando's Wedge12,00 $

  Crisp iceberg lettuce wedge - maytag chunky blue cheese dressing applewood smoked bacon

• Carpaccio15,00 $

  Prime filet mignon, baby arugula- tossed in black truffle oil and topped with shaved parmigiano-reggiano

• Antipasto All'Italiana16,00 $

  italian cured meats and cheeses

Wood Oven Pizzette

Friday and Saturday served until 7pm

• Classic Neapolitan12,00 $

  Fresh mozzarella, plum tomato and parmigiano-reggiano finished with extra virgin olive oil and basil

• Palermo16,00 $

  Slow cooked plum tomato with roasted garlic and onions topped with fresh buffalo mozzarella and parmigiano-reggiano finished with extra virgin olive oil and basil

• White Truffle14,00 $

  Fresh mozzarella - truffle - exotic mushrooms -ricotta - pesto drizzle

• Prima Tartufi

  Fresh mozzarella white pie with roasted garlic - grape tomato - extra virgin olive oil topped with arugula tossed in truffle oil- finished with prosciutto and parmigiano reggiano

• Calabria18,00 $

  Fresh mozzarella with roasted garlic - caramelized red onion and long hot peppers finished with extra virgin olive oil and parmigiano-reggiano

Pastas

gluten free and whole wheat pasta available upon request

• Rigatoni Vodka18,00 $

  Crispy pancetta sauteed with shallots in a tomato cream sauce

• Fusilli Alla Primavera18,00 $

  Fusilli pasta - medley of organic roasted vegetables - roasted garlic - Sicilian extra virgin olive oil

• Pacheri Meatballs20,00 $

  Our classic meatballs and pasta "old school" topped with ricotta

• Gnocchi "Three Way"19,00 $

  Homemade ricotta basil gnocchi- savory marinara sauce- basil pesto creamy alfredo sauce

• Orecchiette20,00 $

  Broccoli rabe and sausage

• Linguini Vongole20,00 $

  Vongole finished with white wine - garlic -roasted garlic extra virgin olive oil

• Rigatoni Bolognese22,00 $

  Our famous classic bolognese - homemade ricotta

• Bucatini Tomato And Basil22,00 $

  Fresh tomatoes slow cooked - infused with garlic and basil oil - finished with parmigiano -reggiano

• Pasta Al Forno26,00 $

  Fusilli pasta - pancetta and shallots in a brandy cream sauce - topped with radicchio - baby shrimp finished with mozzarella and basil - served in a foil pouch

• Linguini Sinatra28,00 $

  Shrimp - scallops - clams - gaeta olives - capers - light marinara

• Pappardelle Toscana29,00 $

  Scallops - jumbo shrimp - spicy garlic sauce

• Seafood Fra Diavolo34,00 $

  Shrimp - mussels - clams - lobster in a spicy red sauce - finished with extra virgin olive oil and basil over tagliatelle

Carne

Ask About Our 35 Day Dry Aged Steak Selection P/a

• Chicken Francese22,00 $

  Free range chicken breast francaise style - white asparagus - capers - white wine lemon sauce - crispy risotto ball

• Chicken Capriccio22,00 $

  Free range chicken breasts sauteed in marsala wine - garlic - mushroomsasparagus tips - crispy risotto ball

• Chicken Savoy24,00 $

  Bell & Evans chicken on the bone - balsamic reduction - parmesan garlic crust - crispy risotto ball

• Chicken Scarpariello26,00 $

  Bell & Evans chicken on the bone sauteed with sausage - potato - bell and serrano peppers - lemon - herbs - garlic

• Organic Hanger Steak28,00 $

  Organix raised hanger steak served sliced - smashed potato - organic root vegetables

• Filet Mignon32,00 $

  10oz prime filet - smashed potato - organic root vegetables - barolo demi

• Pork Chop Brando26,00 $

  14oz Berkshire pork chop - hot and sweet peppers - garlic - onions - bacon and onion potato tart

• Veal Cucina28,00 $

  Pan sauteed veal scallopini - sweet and hot peppers - onions - white winekiss of marinara

• Veal Napoleon28,00 $

  Medallions of veal scaloppini stacked with crimini mushrooms - savory wine truffle reduction - shoestring potatoes

• Veal Chop Fuoco42,00 $

  14oz prime veal chop simply seasoned and broiled - Italian long hot peppers - potato tart

• Veal Chop Milanese42,00 $

  Double cut prime milk fed veal chop pounded thin - lightly breaded arugula salad - baby tomatoes

• Veal Chop Parmigiana42,00 $

  Double cut prime milk fed veal chop pounded thin - lightly breaded - savory marinara sauce - homemade mozzarella

• Stuffed Veal Chop42,00 $

  Double cut prime milk fed veal chop stuffed with fresh figs - asiago cheese - wild mushroom cognac sauce - bacon potato tart

Pesce

• Spicy Garlic Shrimp30,00 $

  Jumbo shrimp sauteed in a spicy garlic sauce- risotto

• Peasant Shrimp30,00 $

  Jumbo shrimp sauteed in garlic and Sicilian olive oil - hot and sweet peppers - cannellini beans - white wine sauce - risotto ball

• Chilean Sea Bass34,00 $

  Eggplant caponata - shoestring sweet potatoes

• Tuna30,00 $

  WIld mushroom farrotto - sherry vinaigrette

• Scallops32,00 $

  Zucchini "3 way" risotto - pistachio brown butter

• Brodetto34,00 $

  Lobster - scallops- fish of the day- jumbo shrimp - mussel - clams in a traditional Mediterranean tomato broth

• Branzino34,00 $

  Roasted whole Mediterranean sea bass - beluga black lentils - white wine - capers - lemon

• Angry Lobster "Arrabiata"

  Fresh Maine lobster in the shell - cut in pieces - sauteed in Sicilian olive oil - basil - hot pepper - garlic - white wine

  • MP

Contorti

• Italian Long Hot Peppers with Garlic9,00 $

• Crispy Risotto Cakes9,00 $

• Potato Tart9,00 $

• Asparagus Sauteed in Garlic and Oil9,00 $

• Broccoli Rabe Sauteed in Garlic and Oil9,00 $

• Mashed Potato9,00 $

• Truffle Risotto12,00 $

• Lobster Mac & Cheese20,00 $