Boulevard Five72

Chilled Seafood Plates

• Oysters on the Half Shell

  bluepoint (east) | sweet petite (east) | kusshi (west)

  • ½ Dozen18,00 $
  • Dozen32,00 $

• Littleneck Clams on the Half Shell

  • ½ Dozen9,00 $
  • Dozen16,00 $

• Jumbo Shrimp Cocktail16,00 $

  apple & celery slaw | sriracha | horseradish aioli

• Yellow Fin Tuna Poke15,00 $

  avocado | orange and ruby red grapefruit | ponzu sauce

• Coldwater Lobster Salad18,00 $

  avocado | melon salsa | mango emulsion

• Jumbo Lump Crab "Cannelloni"15,00 $

  charred golden pineapple | sriracha | citrus vinaigrette

• Yellow Fin Tuna & Faroe Island Salmon Sashimi15,00 $

  sweet onion | scallions | light soy sesame

• Seafood Platter for Two or More65,00 $

  oysters (4) | clams (4) | shrimp cocktail (4) | tuna poke ceviche | lobster salad

Appetizers

• Shrimp Corn Chowder12,00 $

  turnips | apple smoke bacon | potato

• Angus Beef Tenderloin Tartar14,00 $

  egg yolk confit | ginger | chiles | ponzu chili aioli

• Grilled Octopus & Shrimp Salad15,00 $

  artichokes | olives | capers | roasted red peppers

• Pumpkin Agnolotti12,00 $

  king oyster mushrooms | porcini mousse | pistachio brown butter

• Seared Day Boat Scallops16,00 $

  bacon lardons | lentil daube | celery root puree

• Baby Arugula Salad14,00 $

  figs | prosciutto di san daniele | balsamic vinaigrette

• Belgian Endive & Beet Salad12,00 $

  danish blue cheese | granny smith apple | mustard vinaigrette

• Artisanal Cheese Plate

  Manchego | pecorino romano | triple cream brie | smoked maple cheddar | moody blue. Served with fig and ginger chutney

  • Choice of Three14,00 $
  • All Five19,00 $

Entrees

• Grilled Chermoula Faroe Island Salmon28,00 $

  basmati rice and spinach pilaf | p.e.i. mussels | coconut curry broth

• Almond Crusted Halibut30,00 $

  littleneck clams | garlic potato puree | roast tomato broth

• Cavatelli with Pulled Short Ribs26,00 $

  wild mushrooms | roast tomato | mascarpone truffle froth

• Boulevard Seafood Risotto34,00 $

  day boat scallops | shrimp | lobster | saffron risotto | truffle froth

• Bell & Evans Roast Chicken25,00 $

  chive mashed potato | pearl onions | crispy parsley | balsamic jus

• Roasted Long Island Duck Breast32,00 $

  sweet potato puree | caraway cabbage | port wine fig reduction

• Roasted Lamb Rack42,00 $

  pistachio mustard crust | goat cheese potato puree | asparagus

Butcher Block Steaks from the Wood Grill

all steaks basted with a garlic herb butter | includes choice of one side and a sauce

• Prime New York Strip

  • 14oz39,00 $

• 32 Day Aged Ribeye

  • 16oz42,00 $

• Angus Filet Mignon

  • 8oz36,00 $

• Porterhouse for Two

  • 38oz110,00 $

Butcher Block Steaks from the Wood Grill - Sauces

• Bordelaise

• Bearnaise

• Blvd House Steak Sauce

Butcher Block Steaks from the Wood Grill - Enhancements

• Butter Poached Lobster16,00 $

• Ancho Chili Grilled Shrimp10,00 $

• Seared Foie Gras21,00 $

• Wild Mushrooms9,00 $

• Danish Blue Cheese Crust6,00 $

Sides

$8 each

• Chive Mashed Potatoes

• Loaded Fingerling Potatoes

• Mac & Cheese

• Parmesan Polenta

• French Fries

• Asparagus

• Pistachio Green Beans

• Sauteed Spinach

• Sauteed Broccoli Rabe