Bottega Napa Valley

Tricolore17,00 $

Wild Napa and local greens, Piave Mountain cheese, olive oil confit grapes, served with a side of Italian dressing

Burrata23,00 $

Gioia's burrata, with rosemary scented Tangerines, pistachio pesto, pomegranate syrup "Caviar" and crispy Sunchokes

Pesce Crudo del Giorno

Daily raw fish selection

• A.Q.

Calamari19,00 $

Crispy arborio rice crusted Monterey squid with a grilled Meyer lemon, and Aioli Nero

Polenta Sotto Vetro18,00 $

"Polenta under glass" and caramelized mushrooms with balsamic game sauce and a parmesan frico

Insalatina di Cavoletti di Bruxelles18,00 $

Shaved Brussels sprouts with whole Meyer lemon dressing, Marcona almonds, sieved egg, and Pecorino Romano

Polpo23,00 $

Wood grilled octopus over smokey paprika braised potatoes with salsa verde arugula and red onions

Ricotta Gnocchi della Nonna28,00 $

Ricotta "pillows" with old hen tomato sauce and Pecorino Romano

Spaghetti alla Sophia Loren28,00 $

Gragnano Spaghetti cooked in tomato water with aromatic oil, early girl tomato sauce, and blistered cherry tomatoes

Risotto del Giorno

Daily risotto with its seasonal accompaniments

• A.Q.

Raviolo28,00 $

Potato pasta filled with farm hen egg yolk, ricotta and Swiss chard with truffled brown butter and sage

Tagliarini Bolognese al Centro28,00 $

Wheat pasta with tomato braised veal, pork and porcini mushroom, Calabrian gremolata and Zinfandel brushed Pecorino

Rigatoni al Coniglio32,00 $

Balsamic marinated rabbit, caramelized mushrooms with pancetta, and house made ricotta

Lasagnetta di Zucchine26,00 $

Oven baked layers of zucchini, potato, tomato passata and Pecorino Romano with a mushroom and herb insalatina

Pollo alla Diavola35,00 $

Calabrian marinated chicken with roasted cippolini onions, cherry tomatoes, and peppers in chicken jus

Bistecca

Prime bone in Rib eye steak Weight may vary

• A.Q.

Brodetto ai Frutti di Mare49,00 $

Codfish, Gulf Prawns, Savory clams, Monterey calamari and mussels in white wine tomato broth with an olive oil crouton and saffron aioli

Pesce alla Milanese39,00 $

Herb crusted Branzino, brown butter, preserved lemon, and caper leaves

Costolette di Manzo44,00 $

Smoked and braised short rib in espresso agro-dolce, creamy ancient grain polenta with Calabrian pepperonata

Cavoletti di Bruxelles Arrostiti14,00 $

Forno roasted Brussels sprouts with black truffles sott' olio and "Salsa di Uovo"

Truffle Fries16,00 $

Topped with Parmigiano Reggiano and crispy sage

Polenta16,00 $

Creamy Ancient Grain Polenta finished with fontina cheese and Parmigiano Reggiano