Boar's Head Grill and Tavern

Famous Savannah "She Crab Soup"

Creamy crab bisque laced with sherry

• Cup9,00 $

Blackeyed Pea & Ham Soup

Peas and vegetables simmered in a chicken & ham broth

• Cup8,00 $

Shrimp Cocktail10,00 $

Chilled local shrimp with cocktail and pink brandy sauces

Baked Oysters Rockefeller*14,00 $

Topped with spinach, hollandaise and Parmesan cheese

Barbecued Shrimp13,00 $

Bacon wrapped and grilled with peach barbecue sauce. Over Jicama Cole Slaw

Chef Philip's Crabcake12,00 $

Cajun Remoulade

Mixed Greens6,00 $

Baby lettuces tossed with herbed buttermilk dressing

Caesar*8,00 $

Our own version of the classic

Spinach Salad9,00 $

Tossed with Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Chicken Caesar*16,00 $

Grilled chicken breast on Romaine lettuce, herbed croutons, fresh Romano cheese, and Caesar dressing

Spinach and Chicken Mediterranean16,00 $

Grilled chicken breast on spinach, Gorgonzola cheese, grilled red onion, currants, pecans, and balsamic vinaigrette

Savannah Chicken Salad16,00 $

Blackened chicken breast on mixed greens, honey mustard dressing, fried onions

Boar's Head Burger*16,00 $

Half pound freshly ground chuck, grilled and served on a Kaiser bun with lettuce, tomato and onion. French fries and Boar's Head steak sauce

Grilled Salmon Filet27,00 $

With peach barbecue sauce and cheddar cheese grits

Low Country Bouillabaisse28,00 $

Fish, shrimp, and Sapelo Island littleneck clams simmered in a tomato, saffron broth. Rice pilaf

Sautéed Tilapia "Francaise"24,00 $

With lemon, caper, butter sauce. Basmati Rice Medley

Stuffed Shrimp28,00 $

Baked with seasoned crabmeat. Served over angel hair pasta with lemon butter and asparagus

Low Country Shrimp and Grits26,00 $

Shrimp and Andouille sausage sautéed with sweet red peppers in a Cajun spice butter. Creamy cheddar cheese grits

Fried Shrimp24,00 $

Shrimp, cornmeal battered, lightly fried. Cajun tartar sauce. Baked Potato

Filet Mignon*

The most tender cut, basted and grilled to perfection. Baked Potato

• 6oz39,00 $

Ribeye*

Well marbled and full of flavor. Baked Potato

• 12oz39,00 $

Pork Chop*

Savannah River Farms Pork Chop with fresh peach chutney and sweet potato mash

• 12oz26,00 $

Steak & Crabcake*51,00 $

6oz Fillet served with Chef Philip's crabcake. Baked Potato

Breast of Chicken Picatta23,00 $

Boneless breast of chicken sautéed with mushrooms and capers in lemon butter. Served over Angel Hair Pasta

Steak & Barbecued Shrimp*51,00 $

6oz Filet served with shrimp wrapped with country bacon & grilled with peach barbecue sauce. Baked Potato