Blue Crab Grill

Appetizers

• Jump Lump Crab And Shrimp Cocktail18,00 $

  with avocado and pice de gallo

• Drunken Clams14,00 $

  a dozen little neck clams steamed in white wine with fresh garlic, scallions, and lemon, served with garlic bread

• Half Pound of Steamed Shrimp14,00 $

  peel and eat, served with drawn butter and cocktail sauce

• Oysters Rockefeller

  (6 or 12) with spinach, bacon and cheddar

• Calamari13,00 $

  flash fried served over tomato jam, citrus aoli drizzle

• Barbecued Bacon Wrapped Shrimp14,00 $

  stuffed with Dijon and horseradish

• Bruschetta10,00 $

  with chopped fresh tomato, onion, basil, olives, extra virgin olive oil, and fresh mozzarella

• Crab Nachos15,00 $

  corn tortilla chips, crab, jalapeno, black bean corn salsa, sour cream salsa, avocado, and cheddar jack cheese

• Crab Stuffed Jalapeno Poppers10,00 $

  with cheddar jack cheese & bacon

• Crab Stuffed Deviled Eggs 9,00 $

  paddlefish caviar, parmesan crisp

• Nashville Hot Deep-Fried Oysters12,00 $

  pickle chips, cayenne butter

Mussels

• Mussels Diavlo14,00 $

  in a spicy red sauce with garlic and basil

• Classic French Mussels14,00 $

  with garlic, shallots, white wine and cream

• Mussels in Beer

  andouille sausage, tomato, garlic

Soups and Salads

Soup

• Four Onion Soup9,00 $

  with Spanish and red onion, leek and garlic with swiss and provolone

• Creamy Crab Bisque6,00 $

  with lump crab and sherry

• Soup of the Day

  Chef's choice, always house made

Salad

Salad Additions: Chicken $6 | Shrimp $8 | Salmon $7 | Scallops $9 | Oysters $8 | Steak $8 | Crab Cake $14

• Lobster & Shrimp Wedge Salad18,00 $

  with bleu cheese, pepper bacon, tomato and creamy tarragon dressing

• Cobb Salad14,00 $

  chopped romain mixed greens, bacon, egg, tomato, onion, olives, avocado, blue cheese and shredded cheddar jack with grilled chicken

• Seafood Chef Salad16,00 $

  with smoked salmon, lump crab, deviled eggs, spicy shrimp, crispy calamari, Manchego cheese and Gruyere cheese

• Southwestern Steak Salad16,00 $

  spicy flank steak strips, black bean, and corn salsa, roasted red pepper, olives, avocado, and salsa topped with spicy ranch dressing and onion straws

• Caesar Salad9,00 $

  hearts of romaine, romano, croutons and house made Caesar dressing

• Chopped Salad12,00 $

  romaine hearts, arugula, cucumber, red cabbage, tomato, avocado, green apple, citrus vinaigrette

Entrees

• Steak and Cake38,00 $

  grilled 6 oz filet and a jumbo lump crab cakes

• Lump Back-Fin Crab Cakes32,00 $

  served one or two served with starch and fresh vegetable

• Jumbo Lump Crab Imperial28,00 $

  all jumbo lump crab

• Deep-Fried Oysters26,00 $

  Chesapeake Bay oysters, buttermilk breaded to order, served with house made tartar and lemon

• Deep-Fried Seafood Platter29,00 $

  shrimp, scallops, calamari, crab cake, catfish, served with wedges and cole slaw

• Seared Scallops32,00 $

  sweet corn & chili, bacon fat rice

• Grilled Salmon Filet25,00 $

  olive oil, garlic, sun dried tomato pesto & feta

• Seafood Bouille'32,00 $

  lobster, salmon, shrimp, scallops, clams and mussels in a roasted garlic cream served in a bread bowl

• Shrimp & Andouille Grits 25,00 $

  cajun sauteed shrimp, homemade andouille sausage, cheddar-bacon grits, southern tomato gravy

• Seafood Gumbo 29,00 $

  Clams, Mussels, Sea Bass, Shrimp, Crab, over Rice

• Herb Crusted Rainbow Trout 24,00 $

  stuffed with spinach mushroom, & lemon over rice bed

• "24 Hour" Beef Short Rib 26,00 $

  red wine mushroom glaze, garlic mashed potato

• Lobster & Shrimp Mac n Cheese28,00 $

  aged provolone, asiago, sharp cheddar, romano

House Smoked Ribs

• Crab Cake and Ribs26,00 $

  house smoked BBQ pork ribs with our lump crab cake served with potato wedges and cole slaw

• Fried Shrimp and Ribs26,00 $

  house smoked BBQ ribs, five jumbo shrimp served with potato wedges and cole slaw

• House Smoked Dry Rubbed Ribs 24,00 $

  potato wedges & coleslaw

Pasta

• Linguini Vongole24,00 $

  little neck clams and chopped clams in a white wine, fresh basil and garlic sauce

• Eggplant Portabella Parmesan18,00 $

  layers of panko crusted eggplant, portabella mushroom, ricotta, aged provolone. asiago, mozzarella, spinach, roasted red pepper with a pomodora sauce over penne

Sides

• Sauteed Fresh Spinach5,00 $

  in olive oil and garlic

• Mac and Cheese9,00 $

  with Vermont Cheddar

• Stuffed Baked Potato7,00 $

  with broccoli and cheddar

• Garden Risotto9,00 $

  with fresh vegetables

• Salad a la carte

  field greens, Caesar, Wedge or spinach

Small Plates

• Fish Tacos 13,00 $

  crispy fried cod, pico de gallo, avocado, queso fresca, spicy sour cream

• Shrimp Tacos 13,00 $

  crispy fried shrimp, pico de gallo, avocado, queso fresca, spicy sour cream