Appetizers
Soup of the Day8,00 $
Jumbo Lump Crab11,00 $
in horseradish aioli with chilled roasted beets, torn bread croutons and chives
Daisy Salad7,50 $
of fresh mozzarella, roasted peppers, baby greens and pumpkin seeds with white balsamic vinaigrette
Smoked Wild Salmon Mousse10,00 $
with cucumber oven-dried tomato relish and French bread croutons
Julienned Gala Apple and Belgian Endive8,00 $
tossed with toasted walnuts and Amish blue cheese in white wine vinaigrette
Gulf Oysters10,00 $
poached in Herbsaint cream with bacon, fennel, spinach and torn bread croutons
Warm Spinach Salad9,00 $
with shallots, toasted pecans and bacon in sherry vinaigrette topped with a fried goat cheese cake
Warm Mushroom, Leek and Manchego Filled Crepe10,00 $
topped with pan roasted sweetbreads and brandy cream
Entrees
Saute of Gulf Fish28,00 $
over roasted creamer potatoes and baby green beans with jumbo lump crab and lemon buerre blanc
Grilled Filet of Beef32,00 $
over mashed potatoes, roasted mushrooms and wilted spinach and truffled demi glace
Saute of Gulf Shrimp25,00 $
in lemon, basil & garlic beurre blanc with goat cheese grits, roasted pepper, baby beans and prosciutto
Crispy Leg of Duck Confit and Roasted Breast Slices26,00 $
over roasted mushroom choucroute with Riesling reduction and roasted shallots
Pan Roasted & Porcini Dusted Chicken Breast21,50 $
over gnocchi, roasted mushroom, cauliflower & spinach thyme reduction
Seared Yellowfin Tuna26,00 $
over baby green beans, roasted creamer potatoes with oven dried tomatoes, Kalamata olives & lemon-basil compound butter
Desserts
Lemon Curd Tartlet with Fresh Berries8,00 $
Raspberry Sorbet6,00 $
Almond Amaretto Ice Cream6,00 $
Vanilla Bean Ice Cream with Chocolate Sauce6,00 $
Sides
$5
Baby Beans
Goat Cheese Grits
Wilted Spinach
Mushroom & Cauliflower Risotto
Mashed Potatoes