Corkage Fee: $25/750ml bottle [$40 if sold on our wine list], $40/magnum ~ $8 split charge on entrées
Starters
Braised Pork Belly18,00 $
parmesan grits, fried onion ring, pan jus
House Smoked Salmon24,00 $
caper~dill cream cheese, blueberry coulis, sea salt, crème fraîche
Mixed Greens & Frisée Salad18,00 $
cherry tomatoes, pears, fennel, goat cheese, toasted almonds, dark balsamic vinaigrette
Chopped Caesar16,00 $
parmesan crisp, lemon zest, garlic croutons
Ahi Tuna Poke*32,00 $
sesame~ginger~soy, wasabi crème fraîche, toasted sesame seeds, wonton chips
KFC [Korean Fried Cauliflower]14,00 $
house made spicy chili sauce, green onion, sesame seeds
Chef's Soup14,00 $
Entrées
Pan Seared Chilean Sea Bass*54,00 $
forbidden rice pilaf, caramelized plantains, tomatillo salsa
Clam Linguine*38,00 $
blistered cherry tomatoes, parmesan, scallions, garlic crostinis, rosé lemon butter
Roasted Eggplant & Quinoa28,00 $
roasted red peppers, chickpeas, cherry tomatoes, feta cheese, red pepper coulis, grilled lemon
Berkshire Pork Chop*54,00 $
roasted sweet potato purée, red cabbage slaw, honey crisp apple chutney
Braised Beef Short Ribs48,00 $
acorn squash basmati risotto, crispy shallots, pan jus
Grilled Filet Mignon*62,00 $
garlic mashed potatoes, roasted baby carrots, wild mushroom demi glace
Bwg Half-Pound Burger*28,00 $
house ground beef served on a brioche bun with fresh cut kennebec fries and bread & butter pickles extra sharp white cheddar cheese, bacon, tomato, caramelized onion, lettuce, herb aioli
Sides
$10 each
Garlic Mashed Potatoes
Rice Pilaf
Roasted Sweet Potato Purée
Sautéed Spinach
Roasted Baby Carrots
Fresh Cut Kennebec Fries