COCKTAILS
Food For Thought21,00 £
Siete Misterios, cascaras amontillado, sherry, dill, coconut, tonic water
Midas Touch23,00 £
Macallan 12yo, Poire Williams, Cynar, truffle Rinquiquin, elderflower
Go With The Flow22,00 £
Bacardi 8, sherry, Curacao, mango, horchata, lemon, milk
Alter Ego25,00 £
Uncle Nearest, curacao, pineapple, orgeat, guava, ginger beer
Good Vibes Shoes19,00 £
Absolut Elyx, Calvados, Noix St. Jean, turmeric, tonka, bitters
Sneak Peek14,00 £
Everleaf Mountain, mandarin, vanilla, Crodino
Faux Pas14,00 £
Everleaf Marine, cucumber, basil, rhubarb tonic
Storm In A Teacup22,00 £
Bombay Premier Cru, Moscato D'asti, Falernum, Rinquinquin, elderflower
TO START
Prawn Cocktail20,00 £
Lobster jelly, avocado wasabi puree, crispy shallots
Clear Chicken Broth19,00 £
Seasonal vegetables, confit chicken leg, truffle pasta, basil pesto
Wild Mushroom Soup (vg)19,00 £
Vegetable ragout, slow cooked egg, caramelised onion cheddar toastie
Loch Duart Gin Cured Salmon18,00 £
Pickled rhubarb, cucumber, horseradish buttermilk dressing, kaffir lime oil
Line-Caught Yellowfin Tuna Tartare19,00 £
Wasabi emulsion, daikon radishes, plum Japanese dressing, seaweed cracker
Beef Tartare19,00 £
Black truffle emulsion, pickled mushrooms, bone marrow aioli, artichoke crumble, bread seaweed gherkin powder
Creedy Carver Game Terrine16,00 £
Confit duck and chicken legs, quince puree, frisee salad, whole grain mustard dressing, toasted Sourdough bread
Berners Tavern Pork and Pistachio Pie20,00 £
Bread and butter pickles, piccalilli, mustard served tableside
BRITISH BEEF TO SHARE
For two £110
Chateaubriand110,00 £
Marmite butter, mashed potatoes
Côte de Boeuf95,00 £
Garlic and herbs butter, Roquefort house salad
TO FOLLOW
Dingley Dell BBQ Pork chop38,00 £
Sprout sauerkraut, pineapple ketchup
Ray Wings Schnitzel29,00 £
Fennel and citrus salad, jalapeños, orange, tarr sauce
8 Hour Slow-Cooked Beef Short Ribs38,00 £
BBQ Gelotti onions, creamy potatoes, chimichurri sauce
Cornish Mackerel30,00 £
Crushed potatoes, chimichurri sauce
Organic Spelt Artichoke Risotto(vg)31,00 £
Wild mushrooms, confit Jerusalem artichoke, black garlic puree
Berners Tavern Mac and Cheese (vg)26,00 £
Braised beef blade 32 Poached lobster 37
- Braised beef blade32,00 £
- Poached lobster37,00 £
Battered Cornish Fish28,00 £
Crushed peas tartare sauce, triple cooked chips
SALAD AND SANDWICHES
Berners Tavern Roquefort Salad (vg)18,00 £
Iceberg lettuce, blue cheese dressing, poached pear, walnut crumble, chicory leaves
Raw vegetable crudité (ve)17,00 £
Chickpea harissa hummus, black olive crumble, toasted Sourdough bread
New Forest Wild Mushroom Focaccia (vg)18,00 £
Mushroom ketchup, herb's salad
Aged Burger20,00 £
Aged beef burger, cheese, bacon, caramelized onions, pickles, fries
Heritage Beetroot Stracciatella salad (vg)19,00 £
Red chicory leaves, walnut vinaigrette dressing
SIDES
Truffle Mashed Potatoes (vg)10,00 £
Roasted Tender Stem Broccoli (ve)7,00 £
Koffman's Fries (ve)6,00 £
Mixed Leaf Salad (ve)8,00 £
Truffle Dressing
Mac and Cheese (vg)10,00 £
Braised beef blade 12 Poached lobster 16
- Braised beef blade12,00 £
- Poached lobster16,00 £
CHAMPAGNE BY THE GLASS
Served from the trolley
Veuve Clicquot Brut 'Yellow Label' NV25,00 £
Veuve Clicquot Rosé NV27,00 £
Ruinart Blanc de Blancs NV35,00 £
Dom Perignon 201368,00 £
Krug 'Grande Cuvée' NV88,00 £
Copenhagen Sparkling Tea 'BLÅ' Alcohol Free NV15,00 £
GRASS-FED SCOTTISH STEAKS
By carefully selecting some of Scotland's most conscientious farmers, Buccleuch Estate has access to some of the finest grass-fed Scottish beef. Chargrilled on Mibrasa Grill Served with Koffman's fries Steak Frites 22 Rib Eye 10oz 44 Sirloin 10oz 40 Fillet 8oz 45 Béarnaise 3 Peppercorn 3
Rib Eye 10oz44,00 £
Sirloin 10oz40,00 £
Fillet 8oz45,00 £
Béarnaise3,00 £
Peppercorn3,00 £
Steak Frites22,00 £
