Gluten-free options are available
Appetizers
Lump Crabcakes12,00 $
served over Black Beans with Corn, Chorizo Sausage & Cilantro
Duck Confit Spring Rolls11,00 $
Duck Confit, Mushroom, Fois Gras, Cabbage & Plum Sauce
Braised Escargot10,00 $
Chanterelle and Shitake Mushrooms, Tomato, Herbs & Garlic in Cognac Sauce
Seared Hudson Valley Fois Gras15,00 $
served with Peach Compote, Honey Fig Sauce and Candied Pecans
Goat Cheese Tart10,00 $
Oven-dried Tomato, Eggplant, and Onion with Micro-Greens and Aged Balsamic Glaze
Fried Calamari12,00 $
served with Sweet Chinese Mustard & Thai Green Chili Sauces
Soup & Salads
Soup of the Day5,50 $
- Cup5,50 $
- Bowl8,00 $
New England Clam Chowder5,50 $
- Cup5,50 $
- Bowl8,00 $
Iceberg Wedge8,00 $
Applewood Smoked Bacon, Tomatoes, Almonds, Gorgonzola Crumbles & Blue Cheese Dressing
Mixed Green Salad8,00 $
Carrot, Cucumber, Beets, Tomato, with Champagne Vinaigrette
Classic Caesar Salad*8,00 $
Romaine Lettuce, Parmesan cheese, Garlic Herb Croutons
Entrees
Goat Cheese Ravioli18,00 $
Spring Vegetables, in a Sage-Brown Butter Sauce, topped with Sautéed Spinach and crumbled Goat Cheese
Fettuccini al Gorgonzola20,00 $
Grilled Chicken Breast, Sun-Dried Tomato, Basil, Broccoli, in a Gorgonzola Cream Sauce and Parmesan Cheese
Grilled Pepper Crusted Filet Mignon*35,00 $
Topped with Goat Cheese, served with Duck-Fat Béarnaise, sautéed Spinach and roasted Garlic Mashed Potatoes
Roasted Atlantic Salmon*25,00 $
Breadcrumb and Wasabi-Horseradish crusted, served with Port Wine Sauce and roasted Garlic and sautéed Spinach
Grilled Australian Lamb Chops*34,00 $
Served with Rosemary Jus, over Sweet Pea-Mint Cous Cous Risotto
Sauteed Brie Stuffed Chicken Breast22,00 $
Served with caramelized Pearl Onion, Prosciutto and Shitake Mushrooms in Thyme Jus, over roasted Garlic Mashed Potatoes, with sautéed Asparagus
Grilled Emu*32,00 $
Cranberry-Madeira, Murisaki Sweet Potato Puree, Zuchini, Asparagus, Heirloom Carrot, & Chantrelle Mushrooms
Pan Roasted Diver Sea Scallops*28,00 $
Served with Peach-Chipotle Vinaigrette and an Sun-Dried Tomato, Asparagus and Shitake Mushroom Risotto
Roasted Chinese Five Spice Muscovy Duck Breast*28,00 $
Served with Fig & Honey sauce, Braised Red Cabbage and Mascarpone Polenta Cakes
Surf & Turf*46,00 $
9oz CAB Filet Mignon topped with Goat Cheese and Red Wine Sauce, served with Duck-Fat Béarnaise, Sautéed Spinach and a crispy Potato Cake accompanied by half a 1.25lb Fresh Maine Lobster with Lemon Wine Butter