Bateau

4.6

4,6

1226 Bewertungen

51 USD und darüber

Modern Französisch-Amerikanisch

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

Besondere Anlässe
Bezaubernd
Innovativ

Im Bateau genießen Sie bestes gereiftes Rindfleisch aus Hausschlachtung. Freuen Sie sich auf Köstlichkeiten vom hauseigenen Hof auf Whidbey Island und von anderen Farmen, die Qualität, Nachhaltigkeit und Tierschutz ebenso in Großbuchstaben schreiben. Hier zahlen Sie Ihr Fleisch nach Gewicht und genießen kreative Beilagen, dreifach frittierte Pommes frites, erstklassige Cocktails und eine anspruchsvolle Weinkarte. Der elegante und freundliche Service rundet das Erlebnis gelungen ab. Küchenchef Renee Erickson erklärt: "Wir gehen mit den Tieren durch den gesamten Prozess, wir züchten sie, ziehen sie groß, füttern und züchten sie und schlachten sie schließlich. Das Fleisch reift vor Ort. Unser Ziel ist es, das allerbeste Rindfleisch zu servieren."

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Restaurantart
Gehobenes Restaurant
Preisklasse
51 USD und darüber
Küchen
Modern Französisch-Amerikanisch, Steakhaus
Öffnungszeiten
Abendessen Mi., Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Telefonnummer
(206) 900-8699
Website
http://www.restaurantbateau.com/
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Dress code
Lässig-elegante Kleidung
Küchenchef
Taylor Thornhill
Räume für private Veranstaltungen
Bateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.

Ort
1060 E. Union St., Seattle, WA 98122
Gebiet
Capitol Hill / First Hill
Querstraße
11th Ave
Parking details
Parking is on the street and payment is required until 10pm.
Weitere Details
Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen

Hier vorgestellt

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Experiences

Large Party Reservation
115,00 $ pro Person
Im Voraus bezahlt
Mehrere Termine verfügbar
For all large parties we offer a Prix Fixe menu. We serve these meals family style, which means that you share generous portions of a selection of starters, steak with sides, and dessert. It’s a beautiful way to dine, provides variety, and makes things feasible for our small kitchen. Our food is seasonally driven by ingredients from the Pacific Northwest, many of them foraged by our very own kitchen staff, and fiercely focused on sustainability and little to no waste. Our beef is 100% from the Pacific Northwest, grass-fed and grass finished, and dry aged a minimum of 21 days in house. Attached you will find a copy of a sample menus with pricing. We are happy to accommodate any special dietary needs and appreciate any advanced information you may have regarding restrictions.

Speisekarte

Bateau offers two dining options: our 5 Course Chef's Tasting Menu Experience, or an a la carte option to select house butchered steaks that change daily

Starters

A Plate of Pickled Things8,00 $
Bateau Salad13,00 $
chickpeas, preserved vegetables, salami cotto, red wine-dijon vinaigrette
Baby Lettuces14,00 $
radish, herbs, sunflower seeds, green goddess dressing
House Charcuterie18,00 $
crackers, mustard
Steak Tartare*17,00 $
egg yolk, tapioca crackers
Short Rib Croquettes14,00 $
piquillo pepper aioli

Sides

Frites & Aioli8,00 $
Buttery Mashed Potatoes11,00 $

Butters & Extras

Butters3,00 $
Bone Marrow, Preserved Lemon & Brown Butter or Anchovy
Ketchup, Aioli, Dijon Mustard

Bœuf

Our approach to preparing beef is about the whole animal. Steaks butchered in house, sold by weight & served á la carte with your choice of butter. See chalkboard for today's cuts. Please allow 40 minutes to 1 hour for steaks to be prepared

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience
5 courses prepared for the whole table, including steaks
- per person125,00 $

Dessert

Boat Street Bread Pudding12,00 $
rum butter, golden raisins, cream
Tallow Cake14,00 $
quince poached in pine cone syrup, vanilla buttercream
Chocolate Sorbet8,00 $
olive oil, sea salt

Bienvenue

We're thrilled to invite you to experience all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, and the elements of time that allow us to explore an abundance of flavors. Bon appetit! Each tasting menu is $125 per guest

1st Course

Steak Tartare*
egg yolk, tapioca cracker
Reuben Mille Feuille
smoked brisket, sauerkraut, Russian dressing, rye
French Onion Croquette*
black barley, comté, garum, egg yolk, dijon mustard
Fermented Potato Chip
French onion dip, house ikura
Beef Fat Brioche
beef liver mousse, quince

2nd Course

Heirloom Tomato
crispy beef belly, mayonnaise, brioche crumbs
Baby Lettuces
toasted garlic, sherry vinegar, mint
House Charcuterie
bresaola, brisket, chestnut and cherry salami cotto

3rd Course

Chef's Selection of Grass-Fed
grass-finished dry aged steak – butchered in house, butter basted
Frites & Aioli

4th Course

Chickpeas
fermented vegetables, red wine-dijon vinaigrette
Creamed Nettles
sweet onion, nigella seeds

5th Course

Comté Ice Cream
arrope, beef fat cookie, pine nut
Boat Street Bread Pudding
golden raisin, fresh cream

Was 1.226 Gäste sagen

Bewertungen insgesamt

Bewertungen können nur von Gästen gemacht werden, die in diesem Restaurant gegessen haben.

4.6

4,6 basierend auf den neuesten Bewertungen

4,6Essen
4,7Service
4,7Ambiente
4Preis-Leistung

Lärm • Gemäßigt

1.226 Bewertungen

M
Melina
Seattle
3 Bewertungen
3.0
3 Bewertungen
Vor 1 Tag besucht
1. Gesamt 3
2. Essen 3
3. Service 2
4. Ambiente 5
Second time dining at Bateau and it wasn’t what i remember it being. It was nice. Food was good but the prices were very very high for what we got and the service was just meh this time. Felt kind of forgotten about. Not sure I’ll be back for a 3rd visit.
War diese Bewertung hilfreich?
P
Patrick
Unspecified
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
The service exceeded expectations! For a busy holiday we were surprised how much attention we received without feeling rushed. All food and drink recommendations were great! One of the best dining experiences I’ve had in a long time.
War diese Bewertung hilfreich?
P
Patrick
Seattle
1 Bewertung
5.0
1 Bewertung
Vor 2 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Always an amazing time! Bateau is, by far, my favorite steak restaurant in the city.
War diese Bewertung hilfreich?
L
Luna
Seattle
2 Bewertungen
5.0
2 Bewertungen
Vor 3 Tagen besucht
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Wonderful staff and service. Food is excellent. Well worth the price for special occasions. Only concern is the recently implemented 22% service charge. It’s not clear if this benefits the staff but they’ve also added in a like that gratuity is not expected. Would like to see an assurance that this fee goes to taking care of staff with higher wages, good benefits, etc.
War diese Bewertung hilfreich?
T
Tal
Seattle
6 Bewertungen
5.0
6 Bewertungen
Besucht am 8. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Food is amazing, service is extraordinary! We will come back for sure.
War diese Bewertung hilfreich?
O
Olivia
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 7. Februar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Consistently an amazing dining experience, I am always glad to have eaten at Bateau. Everything we ate was amazing, the space is beautiful, and the service is warm and accommodating. Can't wait to return!
War diese Bewertung hilfreich?
K
Kristina
Seattle
2 Bewertungen
3.0
2 Bewertungen
Besucht am 19. Januar 2025
1. Gesamt 3
2. Essen 3
3. Service 3
4. Ambiente 4
I’ve eaten at almost every Renee Erickson restaurant and have always found the food delicious. I think this one was perhaps lost on me. We were adventurous and ordered some cuts recommended by the waiter that were lesser-known, as well as one of the very aged cuts. My impression of the lesser-known was that we eat the parts of the cow we traditionally eat because they taste better, and the very aged cut tasted frankly disgusting. Perhaps it is an acquired taste, but not one I’m likely to acquire. Also, the waiter did not come after service to ask if our steaks were cooked to our liking, which they were not. We had to flag someone down. The sides and appetizers were good, as were the cocktails and wine, but we were very disappointed with the steak and felt the service could have been better. For the price, I’d rather go to El Gaucho and get a nice filet!
War diese Bewertung hilfreich?
K
Katherine
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 11. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
This restaurant is all about the beef. The variety of cuts is outstanding. The service was top notch. My friends and I had a wonderful time.
War diese Bewertung hilfreich?
m
may
VIP
San Francisco
251 Bewertungen
5.0
251 Bewertungen
Besucht am 9. Januar 2025
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Bateau is certainly not an ordinary restaurant. Their concept is built on using the entire animal. We opted ala carte which allowed us to choose the many different cuts of beef. Best bet is to have dinner early for first dibs in choosing your favorite cut of beef. Once the cut is taken, it will be crossed out on the chalkboard. Cuts of beef picked out by our table were all good choices: Chuck steak, Flat iron and Jacob's ladder. All cooked medium rare and topped with anchovy butter. All of our cuts were excellent in tenderness and flavor. Restaurant spent time in taking our food allergy seriously and made accommodation. We were served a complimentary salad in question. Both salads were good and refreshing. We preferred the Bateau salad for the unique ingredients. Mashed potatoes and frites were also good. Waitstaff was pleasant and knowledgeable. Went over the cuts of beef a couple of times. Service was attentive and efficient. Will be back to try other cuts of beef.
War diese Bewertung hilfreich?
J
John
Seattle
1 Bewertung
5.0
1 Bewertung
Besucht am 23. Dezember 2024
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Best steak and superb service making for a experience to remember
War diese Bewertung hilfreich?

FAQ

Bateau bietet auch Takeaway an, das Sie telefonisch beim Restaurant bestellen können: (206) 900-8699.

Bateau wurde mit 4,6 Sternen von 1226 OpenTable-Gästen bewertet.

Ja, Sie können in diesem Restaurant reservieren, indem Sie auf OpenTable Datum, Uhrzeit und Personenzahl wählen.

Tisch reservieren

2 Personen

17. Feb. 2025

19:00

Heute 8 Mal reserviert

Experiences verfügbar.

Bestellung als Lieferung oder Takeaway

1060 E. Union St., Seattle, WA 98122

Restaurantbereiche

Zusätzliche Informationen

Querstraße
11th Ave
Gebiet
Capitol Hill / First Hill
Öffnungszeiten
Abendessen Mi., Do., So. 17:00 Uhr–21:00 Uhr Fr., Sa. 17:00 Uhr–22:00 Uhr
Preisklasse
51 USD und darüber
Küchen
Modern Französisch-Amerikanisch, Steakhaus
Restaurantart
Gehobenes Restaurant
Dress code
Lässig-elegante Kleidung
Parking details
Parking is on the street and payment is required until 10pm.
Zahlungsmethoden
American Express, Discover, Mastercard, Visa
Küchenchef
Taylor Thornhill
Weitere Details
Bier, Cocktails, Eigenen Wein mitbringen (BYO), Geschlechtsneutrale Toilette, Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, zum Mitnehmen

Website
http://www.restaurantbateau.com/
Telefonnummer
(206) 900-8699
Räume für private Veranstaltungen
Bateau has a private dining room which accommodates 14 guests for a seated dinner. Join us for your next special celebration. If you would like to inquire about booking our Private Dining room, please email events@eatseacreatures.com for information and pricing.

Hier vorgestellt

Seek out these 6 unique restaurants in Seattle

Bateau

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Seek out these 6 unique restaurants in Seattle

Large Party Reservation

Starters

A Plate of Pickled Things8,00 $

Bateau Salad13,00 $

Baby Lettuces14,00 $

House Charcuterie18,00 $

Steak Tartare*17,00 $

Short Rib Croquettes14,00 $

Sides

Frites & Aioli8,00 $

Buttery Mashed Potatoes11,00 $

Butters & Extras

Butters3,00 $

Ketchup, Aioli, Dijon Mustard

Bœuf

Chef's Tasting Menu Experience

Chef's Tasting Menu Experience

Dessert

Boat Street Bread Pudding12,00 $

Tallow Cake14,00 $

Chocolate Sorbet8,00 $

Bienvenue

1st Course

Steak Tartare*

Reuben Mille Feuille

French Onion Croquette*

Fermented Potato Chip

Beef Fat Brioche

2nd Course

Heirloom Tomato

Baby Lettuces

House Charcuterie

3rd Course

Chef's Selection of Grass-Fed

Frites & Aioli

4th Course

Chickpeas

Creamed Nettles

5th Course

Comté Ice Cream

Boat Street Bread Pudding

Bewertungen insgesamt

FAQ

Bietet Bateau auf OpenTable eine Lieferoption oder Takeaway an?

Wie wird das Restaurant Bateau bewertet?

Nimmt Bateau derzeit Reservierungen an?

Tisch reservieren

Bestellung als Lieferung oder Takeaway

Restaurantbereiche

Zusätzliche Informationen

Hier vorgestellt

Seek out these 6 unique restaurants in Seattle