Back Burner Restaurant

STARTERS

• Shrimp Lejon15,00 $

  Horseradish, bacon wrapped, tangy dill sauce

• Better Cheddar12,00 $

  Roasted walnuts, flatbread, fig jam, pear marmalade

• Charcuterie25,00 $

  Chef selected cheese and meats, olives, seasonal jam, flatbreads

• Peach & Tomato Caprese12,00 $

  Heirloom tomatoes, ripe peaches, buffalo mozzarella, fresh basil, white balsamic drizzle

• Stuffed Mushrooms15,00 $

  Jumbo lump crab imperial stuffed mushrooms, lemon caper cream

• Fried Brussels 10,00 $

  Lemon, parmesan, fresh herbs

• Wings14,00 $

  Buffalo, Old Bay, Thai Chili, or BBQ

SOUPS

• Pumpkin Mushroom - Cup7,00 $

  Crouton, crème fraiche, chive

• Pumpkin Mushroom - Bowl9,00 $

  Crouton, crème fraiche, chive

• Du Jour - Cup7,00 $

  Daily selection

• Du Jour - Bowl9,00 $

  Daily selection

SALADS

• *Wedge - Small7,00 $

  Iceberg, tomato, red onion, bacon, gorgonzola dressing

• *Wedge - Large9,00 $

  Iceberg, tomato, red onion, bacon, gorgonzola dressing

• Caesar - Small8,00 $

  Romaine, garlic focaccia, parmesan, anchovy dressing

• Caesar - Large10,00 $

  Romaine, garlic focaccia, parmesan, anchovy dressing

• *House Greens - Small8,00 $

  Gorgonzola, spiced walnuts, tomato, cranberries, balsamic

• *House Greens - Large10,00 $

  Gorgonzola, spiced walnuts, tomato, cranberries, balsamic

• *Passion Salad15,00 $

  Spring mix, raspberries, strawberries, mangoes, toasted almonds, goat cheese & passion fruit vinaigrette

• *Poached Pear & Spinach14,00 $

  Tart cherries, candied walnuts, crumbled goat cheese, applewood bacon, pear & ginger vinaigrette

• *Blackened Salmon & Greens20,00 $

  Roasted sweet potatoes with black bean & corn relish, avocado, grape tomatoes, cilantro lime dressing

ADD TO ANY SALAD OR ENTRÉE

• Chicken6,00 $

• Petite Filet15,00 $

• Shrimp8,00 $

• *Crab Cake20,00 $

• Salmon10,00 $

ENTREES

• Pan Seared Salmon20,00 $

  Roasted Dijon herb rubbed salmon, baby zucchini, sunburst & patty pan squash, tropical almond jasmine rice

• *Jumbo Lump Crab Cake22,00 $

  Goat cheese yukon mash, haricot vert, dijon caper cream

• Back Burner Shrimp Scampi19,00 $

  Gulf shrimp, grape tomatoes, linguini, garlic scampi sauce

• Mojo Chicken Bowl16,00 $

  Chorizo rice with quinoa, avocado, sweet peas, black bean & corn salsa, honey chipotle crema

• Featured Quiche14,00 $

  Featured quiche, champagne vinaigrette dressed greens, potato, bacon, onion hash

• *Filet Mignon 22,00 $

  Frizzled onions, blue cheese, madeira mushroom demi-glace, roasted garlic mashed potato, grilled asparagus

ON BREAD

served with house chips and dill pickles

• Portobello Burger14,00 $

  Portobello cap, blue cheese, sautéed spinach, roasted red pepper, roasted garlic aioli, brioche bun

• Crab Cake Sandwich20,00 $

  Jumbo lump crab, lettuce, tomato, orange tarragon tartar, brioche bun

• Back Burner Chicken Salad14,00 $

  Roasted chicken salad, mayo, croissant

• Porchetta15,00 $

  Sliced, slow-roasted pork loin, sharp provolone cheese, broccoli rabe, roasted peppers & onions, rosemary aioli, seeded roll

• Patty Melt15,00 $

  ½ lb. ground beef, caramelized onions, swiss & provolone cheese, creamy dijonaise, toasted marble rye bread

• Steakhouse Burger15,00 $

  ½ lb. ground beef, cooper American, frizzled onions, apple wood bacon, horseradish crema, brioche bun

• Chef’s Ciabatta14,00 $

  Blackened chicken breast, roasted red pepper, prosciutto, pesto, arugula, fresh mozzarella.

• Gluten Free Bun/Bread/Roll/Lettuce Wrap Available $22,00 $

SIDES

• Haricot Vert 7,00 $

• Asparagus 7,00 $

• Fried Brussels 7,00 $

• Yukon Mash 5,00 $

• Seasoned Fries 6,00 $

• Onion Rings 7,00 $

*=Gluten Free

*CONSUMING RAW OR UNDERCOOKEDMEATS, SEAFOOD, SHELLFIH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS*